Resultados para "Meat" en Política y gobierno

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological...

Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental implications of their choice to eat animals. Yet their attempts to justify their choices only obscure the truth of the matter: in John Sanbonmatsu’s view, killing and eating animals is unethical, regardless of whether they are "free range" or factory farmed.

There are 59 billion animals alive at any one time, farmed for their meat. The world’s domestic cattle weigh 16 times as much as all the wild animals on the planet put together. Sixty percent of the globe’s agricultural land is used for beef production, from growing grain to raising cows.Since the early 20th century, industrial farming and global capitalism have worked hand-in-hand to provide meat at an ever-cheaper price. And our appetites, so tempted, have led us to consume more and more animals.