Resultados para "Meat" en Todas las categorias

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

They plucked him out of his own familiar world to kill him with extreme prejudice. This is what always happens to those who are just food in the bowl for someone with a better luck. But consider yourself warned: he is a very special food - the kind that eats you right back. Think again whether you really want to come and get him. And if you still do, just stay put. He'll come for you himself.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.

A small family in Las Vegas, struggling to make ends meet encounter some interesting people that alter their fortunes. Unfortunately, these people are not the good Samaritans that the Stones' believe them to be. Along with the struggles of their youngest son's medical problems, Patrick's family business hemorrhages money daily. Not sure what to do next, the Stone parents end up making some desperate decisions to make ends meet.

John Sheirer’s Stumbling Through Adulthood: Linked Stories showed his immense skill for traditional-length short stories. For Now: One Hundred 100-Word Stories shows equal facility with the microfiction form.

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.

Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? Listen to this audiobook for more.

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.

Meat Loaf, a singer and actor who’s sold more than 50 million albums of his Bat Out of Hell trilogy alone, talks about the end of touring, his Las Vegas residency, and his long relationship with songwriter Jim Steinman. Meat Loaf also touches on a variety of topics like the recording of Bat Out of Hell, his working with his band on song arrangements, and his time as a game show host.

Colleen Patrick-Goudreau, the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. In The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging - dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure to be perfect, and experiencing guilt, remorse, and anger.

McNulty's Meats, one of Stonebridge's oldest businesses, is about to be taken over in a lucrative deal that would make brothers Ron and Kevin very rich men indeed. Unfortunately for them, local activist Tyler Love has other ideas. Convinced that the deal would be bad for the town, he burns the business to the ground and inadvertently kills himself in the process. As least, that's what the police think.

Germans at Meat is a short story by Katherine Mansfield: Bread soup was placed upon the table. – “Ah,” said the Herr Rat, leaning upon the table as he peered into the tureen, “that is what I need. My ‘magen’ has not been in order for several days. Bread soup, and just the right consistency. I am a good cook myself”—he turned to me. – “How interesting,” I said, attempting to infuse just the right amount of enthusiasm into my voice...

Dorte, a young doctor, desperately tries to find a cure for her sister. It's a race against time, and it's only the beginning of another day in hell. Dan has reached Holger's house but is forced to leave it again in order to help his father. But it's not only the zombies trying to get in, and soon the survivors find themselves in a bloody struggle for safety. The infection is now spreading across nation borders, and it looks like none of the governments will be able to contain it. Is it too late to save the world?

The group of survivors head for the Faroe Islands in the hopes of reaching safety. But their journey won't be easy, as the dead are following them every step of the way, and not everyone is destined to make it. The infection now covers most of mainland Europe, edging still closer to becoming a worldwide pandemic ...

Dan and William are trying to get out of the country. But that proves a lot more difficult than they imagined. The undead aren't the only ones standing in their way. Mille is aboard the ferry headed for Sweden. Unfortunately, so is the virus. Reluctantly, she's forced to try and stop the infection from spreading before the ferry reaches its destination. Ever marching on, the undead have reached several countries across Europe, leaving death and chaos in their wake. The fate of the world seems still closer to the brink....

Here comes the thrilling conclusion to the Dead Meat series. Find out who makes it through and who doesn't—and whether mankind can still be saved from the undead who have by now taken over most of the world.

Showcasing his wickedly smart and witty brand of humor, Kaplan’s Meat Robot is the comedian’s newest fastpaced, mindmelting and sidesplitting standup comedy album. Kaplan delves into his grandmother’s attempts to make grammar fun, how to avoid being axemurdered, and his love for fake meat names. Other topics include “Open Relationships and Tigers,” “Chuck Norris and Owls,” and “Super Mario and Will Smith.”.

Hunting has always been an essential skill for our survival. But somewhere along the way, we became less in touch with the ancient practices of our species, and this essential skill has been outsourced to only a select few. This has its advantages, but it also comes with many unnecessary problems that affect you and your family. Unfortunately, you are no longer in control of the kind of meat you eat, and you definitely can’t be sure of its quality.

Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat.