Resultados para "The Journey" en Hogar y jardín

In the spirit of An Immense World and Soul of an Octopus, an award-winning neuroscientist and veteran horse trainer illuminates the mysteries of equine cognition and behavior, told through the moving story of her own extraordinary bond with a horsenamed True North. The bond between horses and...

Abdul is just seven years old when his parents are killed before his eyes. As a brutal war sweeps Sudan, Abdul and his three-year-old brother are forced to flee. Their gruelling journey across the Sahara to a refugee camp in Chad is fraught with danger, and every day is a struggle against hunger and disease. Until one day Abdul is offered a chance to escape. A chance that could save him, but will force him to make the most heartbreaking decision of his life. Abdul's death-defying flight leaves deep scars. 

Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.

JJ's Journey is a heartwarming memoir of a nurse and her dog, and their combined efforts to bring peace and consolation to humans in times of crisis and grief. We learn about the work done at the hospice house and the different kinds of work a therapy dog does both inside and outside of hospitals. Rich with informative detail, we also learn the intricacies of training animals for this work, the complexities of recognizing whether the dog has the right personality, and how to engage their supportive spirit.

In a world dominated by synthetic solutions and rushed consultations, it's easy to feel lost in a healthcare system that treats symptoms rather than people. You've experienced the frustration of persistent fatigue, nagging joint discomfort, or the quiet anxiety that comes when modern medicine doesn't have all the answers.

In This Golden Fleece, Esther’s unwavering fascination with this humble material takes her on an enchanting journey across the British landscape, as she unveils exactly how wool has shaped the island’s people, economy and imagination. From Fair Isle, Yorkshire, the Cotswolds and beyond, she explores the forgotten traditions, trade secrets and steadfast communities all shaped by this unique fibre. With warmth and curiosity, Esther cleverly gathers the threads that connect us to the past and each other, detailing the why, how and who behind this ancient craft.

In Clear Space, Clear Mind, you’ll be gently guided through a complete life reset, room by room, thought by thought. More than just another decluttering book, this uplifting guide helps you simplify your space and soothe your mind with compassion, clarity, and grace. Whether you’re drowning in stuff, stuck in overthinking, or craving more space to breathe, this book meets you where you are, with zero shame and plenty of encouragement.

The Crochet Chronicles is your step-by-step companion through the world of crochet. Designed for absolute beginners, this friendly and practical guide will take you from your very first slip knot to stitching beautiful patterns with clarity and confidence.

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.

Steve Almond doesn't just love candy, he unabashedly worships every aspect of confectionary culture, from the creation of an exceptional malt ball through the tragic demise of a badly conceived candy bar, from the emotion-laden memories stirred by a bite of chocolate to his near-drooling anticipation of spotting a new package on the candy shelves.

At age 28 Eileen Riley had an enviably glamorous life; her globe-trotting career as a diplomat took her from the corridors of power at the White House to postings in Cameroon and Papua New Guinea and, finally, London - where she decided to give it all up to become a professional dog-sitter. But her diplomatic skills were to prove invaluable in her new career. Secrets of a Pet Nanny is a fabulous and very funny collection of tales about the dogs she has looked after.

Embark on a heartwarming journey with "Karl's Diary: It's a Dog's Life" by Sharon Winters, narrated by Angela Hoeffler and Bruce Powell. This enchanting audiobook follows Karl, a chocolate-colored Boykin Spaniel found in Arizona's Yuma Desert. Rescued by a kind-hearted couple, Karl's story unfolds with humor and tenderness as he finds his forever home filled with unconditional love.

As a teenager, Steve Schwartz lived in 24/7 survival mode, going hungry whenever he couldn’t find enough work to pay for a school lunch. His mother’s death launched him on a journey to the far reaches of the world, where he discovered a passion for the ancient, calming rituals of tea. Join Steve, the founder of Art of Tea, as he reveals the surprising true story behind its international success. Learn how he grew a tiny tea concept into partnerships with brands like Wolfgang Puck and Vera Wang, all through the timeless ritual of tea itself.

When the Vikings attack, a novice monk's life is changed forever in Matthew Harffy's new historical adventure. Lindisfarne, AD793. There had been portents – famine, whirlwinds, lightning from clear skies, serpents seen flying through the air. But when the raiders came, no one was prepared...

Spanning the entire life and afterlife of her dog, Brio, including his last days and his messages to the author after he passed on, this audiobook explores Mannes' investigations into the spiritual life of animals, offering a new understanding of the unbreakable bond between humans and animals. Mannes invites listeners to move beyond the owner-pet relationship and shows us how to see animals as thinking, feeling, spiritual beings whose connections with us extend far beyond life and death. 

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Embark on a heartwarming journey with 'Take Paws: Unleashing the Calming Power of Dogs in Your Anxiety-Free Journey'. This captivating book is not just a guide; it's an invitation to discover the soul-soothing magic of dogs. With a rich tapestry of scientific insights, heart-touching personal anecdotes, and hands-on advice, it reveals the remarkable role dogs play in diminishing our anxiety and brightening our lives.

In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.