Resultados para "Underground" en Hogar y jardín

This new edition of Microcosm's popular DIY guide to zine making is updated to address zine making in today's digital- and social-media-obsessed world. Covering all the bases for beginners, Make a Zine hits on more advanced topics like Creative Commons licenses, legality, and sustainability. Make a Zine also takes a look at the burgeoning indie comix scene with a solid and comprehensive chapter by punk illustrator Fly.

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...

Nuclear war, hurricanes, pandemics, global economic collapse, or the power grid goes down. Name your disaster - you need to be prepared. The best way to be as prepared as possible is to build an emergency bunker. I will teach you how! Then, I’ll explain why you’re likely listening to this book. I'll go in-depth into how to plan, design, build and prepare your emergency shelter. I will cover all aspects so you can find a shelter that meets your needs and living situation.

When a travel writer is stuck on home soil in the middle of a pandemic, he meets Kris Rodgers, one of Britain's eminent metal detectorists. Dipping a toe in the hobby, Nigel quickly finds himself swept up in the world beneath the surface. Above the ground are a cast of fascinating and passionate people who open Nigel's eyes to a subterranean world of treasure and stories that bring the history of the island to life.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

"There are five square knots on the quilt every two inches apart. They escaped on the fifth knot on the tenth pattern and went to Ontario, Canada. The monkey wrench turns the wagon wheel toward Canada on a bear's paw trail to the crossroads--" And so begins the fascinating story that was passed...

A Thousand Cuts is a candid exploration of one of America's strangest and most quickly vanishing subcultures. It is about the death of physical film in the digital era and about a paranoid, secretive, eccentric, and sometimes obsessive group of film-mad collectors who made movies and their projection a private religion in the time before DVDs and Blu-rays.

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle...