Resultados para "man" en Hogar y jardín

Volvemos a traer en este número una serie de gorros para tener la cabecita abrigada y para que broten las ideas. Mucho color, puntos y técnicas nuevas que van de las más sencillas, para las principiantes, a las más complejas para las que se se animan un poco más. Como verán en este número los gorros siguen teniendo distintas formas de comienzo: por la base, por una tira o por la parte superior o centro.

“When you ask your horse to do something it should be his idea he wants to do it, he likes to do it, he understands how to do it, and he does it.” These words are typical of the way Ray Hunt expresses his philosophy of the ideal relationship between man and horse.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

While hiking on a solo vacation in a remote, uninhabitable region of Arizona, Zachary Anderegg happened upon Riley, an emaciated puppy clinging to life, at the bottom of a 350-foot canyon. In a daring act of humanity that trumped the deliberate savagery behind Riley’s presence in such a place, Zak single-handedly orchestrated a rescue. What didn’t come out in the initial burst of publicity this story received is that Zak and Riley’s destinies were intertwined long before they improbably found each other.

Getting ready for the Journeyman Electrician Exam can feel overwhelming—so much material, constant NEC code updates, and the pressure of exam day. This audiobook makes the process simple, clear, and achievable.

"Amasar" es, quizás, una de las formas más tradicionales de representar la elaboración de comidas. Unir una masa, mezclarla, darle forma, amalgamarla mediante un palote o las propias manos es una de las maneras más cercanas de sentirnos en la cocina. Amasar es el paso esencial para elaborar las comidas básicas.

A dog is more than a companion—he is a mirror, reflecting our strengths, our fears, and the person we have the potential to become. Soul of a Dog – Mirror of a Man invites you on an extraordinary, deeply personal journey that will transform not just your relationship with your dog, but your entire life. This book is not your average dog-training manual. It is an intimate exploration of self-discovery through the remarkable bond between humans and dogs.

In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.

In the snow country of Japan during World War II, we meet Morie Sawataishi, a fierce individualist who has chosen to break the law by keeping an Akita dog hidden in a shed on his property. By the time of the Japanese surrender in 1945, there are only sixteen Akitas left in the country. The survival of the breed becomes Morie's passion and life. Devoted to the dogs, Morie is forever changed.

In beautiful prose that is a joy to read, Sherrill opens up the world of the Dog Man and his wife, providing a profound look at what it is to be an individualist in a culture that reveres conformity, and what it means to live.

Este audio libro se centra en cómo iniciar una empresa de fabricación de jabón en casa. En él se explica al lector cómo hacer jabón para el cuerpo, jabón de manos, champú natural y acondicionadores. Esta guía también proporciona consejos sobre cómo hacer crecer su negocio en casa. Si quiere aventurarse en el negocio de la fabricación de jabón líquido, al principio puede parecer una tarea colosal. Sin embargo, una vez que esté en ello, se dará cuenta de que todo el proceso es relativamente fácil, y podrá ampliar rápidamente su producción.

Following a game warden’s adventures from the woods of Maine to the swamps of New Orleans as he and his canine companions investigate murder, search for missing persons, and rescue survivors from natural disasters, this is a memoir that reads like a true crime novel. A Good Man with a Dog explores Roger Guay’s life as he and his canine partners are exposed to terrible events, from tracking down hostile poachers to searching for victims of violent crimes,

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

In 1900, Britain and America were in the grip of a cat craze. An animal that had for centuries been seen as a household servant or urban nuisance had now become an object of pride and deep affection. From presidential and royal families who imported exotic breeds to working-class men competing for cash prizes for the fattest tabby, people became enthralled to the once-humble cat. Cats themselves were now traded for increasingly large sums of money, bolstered by elaborate pedigrees that claimed noble ancestry and promised aesthetic distinction.

Do you yearn for a deeper walk with Christ? Dog Bless You embarks on a surprising spiritual journey with your dog, revealing deep truths about God’s love for you through your pet. With grace, deep reflection, and tail-wagging silliness, each short story about dogs will illuminate Christ’s divine nature. It sounds incredible, but your dog can invite you to uncover deeper connections to your faith in Jesus Christ—even reaching the cat lovers.

As a police officer, Brandon Wainwright has seen a lot in his 10-plus years on the force, but nothing so strange or life-changing as the spiritual awakening he experienced when his dog, a precocious Chihuahua named Tyson, passed away...and then began communicating from the other side. Once a hard-nosed skeptic, Brandon found himself thrust into unfamiliar territory, consulting with spiritual intuitives and pet communicators in an effort to uncover the truth about the afterlife.

For years Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next. Then a stranded vanload of puppies changed his life forever. Join journalist Peter Zheutlin as he travels with Greg from Ohio to the Gulf Coast on his Rescue Road Trips to bring hard-luck dogs from the Deep South to loving "forever families" up north, with the help of many selfless volunteers along the way.

For years, "Fisher King Mike" wandered the streets of LA, preaching to his people. On occasion, he'd share an open mic night with Michael Konik, who befriended the homeless man at a distance and offered a confused but sympathetic ear when the Fisher King lamented having to be so far away from his wife, Selena Gomez, and their several children. As the pair began to cautiously trust one another, confusion and distance gave way to friendship, and what came next astounded them both.

Michael Hingson’s inspiring true story captivated the world when he and his guide dog Roselle escaped the Twin Towers together on 9/11, a story that became the New York Times bestselling book Thunder Dog. During decades of walking with guide dogs, he had learned a surprising truth that helped save his life that day: Being afraid can be a positive thing, one that prepares us to deal with any situation that befalls us.

We’ve always suspected dogs are magical angels from God. In K9 Spirit Guides, author Heather Leigh Strom gives you proof that our canine companions possess specific divine gifts to facilitate our healing, elevate our awareness, and expand our consciousness as children of God. Man’s best friends have their own spirit guides, which is why they appear in our lives just when we need them most.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.