Resultados para "man" en Hogar y jardín

"Amasar" es, quizás, una de las formas más tradicionales de representar la elaboración de comidas. Unir una masa, mezclarla, darle forma, amalgamarla mediante un palote o las propias manos es una de las maneras más cercanas de sentirnos en la cocina. Amasar es el paso esencial para elaborar las comidas básicas.

From rock'n'roll roadie to conveyor belt sushi empire – the unlikely story of the man who built YO! In 1997, Simon Woodroffe opened YO! Sushi with £200,000 and a 100-metre conveyor belt. For two weeks, nobody came. By week three, there was a queue around the block that lasted three years.

Volvemos a traer en este número una serie de gorros para tener la cabecita abrigada y para que broten las ideas. Mucho color, puntos y técnicas nuevas que van de las más sencillas, para las principiantes, a las más complejas para las que se se animan un poco más. Como verán en este número los gorros siguen teniendo distintas formas de comienzo: por la base, por una tira o por la parte superior o centro.

In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.  

In the snow country of Japan during World War II, we meet Morie Sawataishi, a fierce individualist who has chosen to break the law by keeping an Akita dog hidden in a shed on his property. By the time of the Japanese surrender in 1945, there are only sixteen Akitas left in the country. The survival of the breed becomes Morie's passion and life. Devoted to the dogs, Morie is forever changed.

In beautiful prose that is a joy to read, Sherrill opens up the world of the Dog Man and his wife, providing a profound look at what it is to be an individualist in a culture that reveres conformity, and what it means to live.

Getting ready for the Journeyman Electrician Exam can feel overwhelming—so much material, constant NEC code updates, and the pressure of exam day. This audiobook makes the process simple, clear, and achievable.

To live in a pristine land unchanged by man... to roam a wilderness through which few other humans have passed... to choose an idyllic site, cut trees and build a log cabin... to be a self-sufficient craftsman, making what is needed from materials available... to be not at odds with the world but content with one's own thoughts and company. Thousands have had such dreams, but Richard Proenneke lived them.

Cultivate your inner peace and create your own green thumb sanctuary, even without any previous gardening experience! Has the intricate art of bonsai cultivation always fascinated you, yet you've been fearful of the perceived complexity? Contrary to popular belief, bonsai cultivation doesn't have to be an intimidating endeavor. In fact, it can be an immensely rewarding experience that nurtures both your sense of creativity and mindfulness.

Following a game warden’s adventures from the woods of Maine to the swamps of New Orleans as he and his canine companions investigate murder, search for missing persons, and rescue survivors from natural disasters, this is a memoir that reads like a true crime novel. A Good Man with a Dog explores Roger Guay’s life as he and his canine partners are exposed to terrible events, from tracking down hostile poachers to searching for victims of violent crimes,

Mark Twain for Dog Lovers combines one of America's most beloved authors and dogs. Twain specialist R. Kent Rasmussen traces the history of dogs in Twain's life—from the ones he knew personally, like his daughter's dog which he took in after she died, to the foreign dogs he saw on his travels...

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

With its broad chest, unwavering stare, and imposing build, the Rottweiler is one of the most recognisable—and misunderstood—dog breeds in the world. But beneath that muscular exterior lies a heart defined by loyalty, intelligence, and emotional depth. The Rottweiler: Top 10 Powerful Facts offers an immersive journey through the history, temperament, challenges, and unique behaviours that make this breed both a guardian and a beloved family companion.

There is something immediately recognisable about a Beagle. It is not just the long, soft ears or the expressive eyes. It is not only the compact, sturdy build or the familiar tricolour coat. There is a presence about the Beagle that stands apart from many other breeds. A sense of curiosity, alertness, and quiet determination that becomes obvious the moment you spend time around one. At first glance, the Beagle appears to be a simple dog. Friendly, approachable, and well-suited to family life. It is often described as cheerful, good-natured, and easy to love.

While hiking on a solo vacation in a remote, uninhabitable region of Arizona, Zachary Anderegg happened upon Riley, an emaciated puppy clinging to life, at the bottom of a 350-foot canyon. In a daring act of humanity that trumped the deliberate savagery behind Riley’s presence in such a place, Zak single-handedly orchestrated a rescue. What didn’t come out in the initial burst of publicity this story received is that Zak and Riley’s destinies were intertwined long before they improbably found each other.

In 1900, Britain and America were in the grip of a cat craze. An animal that had for centuries been seen as a household servant or urban nuisance had now become an object of pride and deep affection. From presidential and royal families who imported exotic breeds to working-class men competing for cash prizes for the fattest tabby, people became enthralled to the once-humble cat. Cats themselves were now traded for increasingly large sums of money, bolstered by elaborate pedigrees that claimed noble ancestry and promised aesthetic distinction.

Do you yearn for a deeper walk with Christ? Dog Bless You embarks on a surprising spiritual journey with your dog, revealing deep truths about God’s love for you through your pet. With grace, deep reflection, and tail-wagging silliness, each short story about dogs will illuminate Christ’s divine nature. It sounds incredible, but your dog can invite you to uncover deeper connections to your faith in Jesus Christ—even reaching the cat lovers.

As a police officer, Brandon Wainwright has seen a lot in his 10-plus years on the force, but nothing so strange or life-changing as the spiritual awakening he experienced when his dog, a precocious Chihuahua named Tyson, passed away...and then began communicating from the other side. Once a hard-nosed skeptic, Brandon found himself thrust into unfamiliar territory, consulting with spiritual intuitives and pet communicators in an effort to uncover the truth about the afterlife.

For years Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next. Then a stranded vanload of puppies changed his life forever. Join journalist Peter Zheutlin as he travels with Greg from Ohio to the Gulf Coast on his Rescue Road Trips to bring hard-luck dogs from the Deep South to loving "forever families" up north, with the help of many selfless volunteers along the way.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.