Títulos en Hogar y jardín

Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.

Explore the wonderful world of some of the most incredible natural forms on our planet—fungi. At the center of countless superstitions, folkloric tales, and magical beliefs, as well as appearing in recipes and medicines both traditional and modern, mushrooms have incredible powers. The Magic of Mushrooms shows that from saving lives to expanding the mind, the potential of these fascinating organisms should not be underestimated.

¡Hakuna matata! La vida de los animales en el planeta no puede considerarse de película, o al menos no una apta para todos los públicos. Cada año, sesenta mil millones de animales terrestres y un billón (con b de barbaridad) de animales marinos son exterminados por el hombre para convertirse en comida o en ropa, o como una forma de diversión.

El cultivo de hierbas para uso médico es una práctica antigua y poderosa. Jengibre para estimular su sistema inmunológico, albahaca para aliviar las náuseas matutinas, ajo para calmar la tos de su hijo: todo esto está en el armario de su propia cocina. Además, 71 dolencias más respaldadas por la ciencia y sus remedios que puede tener en su patio trasero al alcance de su mano.Pero eso es solo el comienzo...La sabiduría natural de tu cuerpo está esperando a ser desbloqueada.

La guía completa para los principiantes de agricultura hidropónica. Empieza sin complicaciones y aprende lo básico para convertirte en un experto. Durante el proceso tendrás tu propio jardín hidropónico sin importar el tamaño de tu hogar.

'Pablo Picasso' fue publicado por primera vez en español en 1946. Su núcleo originario, sin embargo, hay que buscarlo en la edición francesa de 1930, en la que Ors y Picasso trabajaron en estrecha colaboración, el primero preparando un texto que había de ser la realización efectiva, en el...

This brief guide is an introduction to the world of 3D printing aimed at small- to medium-sized businesses looking to incorporate the technology into their product offerings or entrepreneurs who want to start a focused 3D food printing business. This guide will help you decide if 3D food printing is a worthy inclusion to be incorporated into your business and whether it will add value to your final product offering or as an aid in the manufacturing of your final product. We will also look at the future of 3D printing food and where the market may move based on current social forces.

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

Discover the ultimate way to stay cool, refreshed, and energized all summer long with Refreshing with Cucumber—your go-to guide for light, hydrating, and delicious recipes built around one powerful ingredient.

* THE SUNDAY TIMES BESTSELLER * THE NEW YORK TIMES BESTSELLER * ‘An imperative how-to for creativity…I adore this book’ Nick Offerman Adam Savage – star of Discovery Channel’s Mythbusters and one of the most beloved figures in science and tech – shares his golden rules of creativity...

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...

Este es el segundo libro de la autora de El Libro Verde de la Bruja Solitaria, un manual breve pero muy completo tanto para principiantes como para brujas y brujos de nivel intermedio que desean practicar la magia en solitario.

Trick or treat, zombies and ghouls! It's that time of year again to dress up, put on a scary face and watch as witches and ghosts go around. But, instead of buying the same old candy year after year, why not find a cheaper, healthier option that's easy enough for kids to enjoy? The Spooky Halloween Cookbook has 26 fun recipes that even the youngest trick or treater can help participate in. Who wouldn't want to get in on the fun?Happy Halloween and good eating!

As a child, Daniel Sempere discovered among the passageways of the Cemetery of Forgotten Books an extraordinary novel that would change the course of his life. Now a young man in the Barcelona of the late 1950s, Daniel runs the Sempere & Sons bookshop and enjoys a seemingly fulfilling life with...

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

What is animal welfare? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as "health and animals having what they want", a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare.

From Tap to Treasure by Lima Afroza is a practical and easy-to-follow guide for anyone who wants to use water more wisely at home. Instead of just telling you to save water, this book shows you how to actually do it in real life. In this audiobook, you’ll learn how to check your home’s water usage, understand where water is being wasted, and make simple but effective changes. It walks you through useful systems like greywater recycling and rainwater harvesting in a clear, step-by-step way.

Why settle for a house that looks like every other one in the neighborhood? With Building Your Custom Home for Dummies, you can design and build the home of your dreams. From brainstorming must-have features to hanging a wreath on the front door, this book walks you through what you need to know from start to finish. Get savvy on purchasing property, securing financing, and raising the walls that will become the setting for life's next chapter. If you can imagine it, you can build it!

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

An extraordinary blend of memoir and science writing, about how one woman learned to see the world through a dog's eyes, by a New Yorker writer and animal behaviour expert 'The canine answer to Raising Hare or H is for Hawk' THE TIMES 'A touching memoir . . . leaving the reader feeling enlarged...