Títulos en Hogar y jardín

Die ausgebildete Trauer- und Sterbebegleiterin erzählt von ihrem außergewöhnlichem Lebensexperiment, das die Fragen und Wunder des Lebens widerspiegelt und zu einem bewussten Leben bis hin zum Tod inspiriert. Inmitten großer Lebensumbrüche beschließt die 47-jährige Mina Bäuerlein, Arbeit...

Quand nous cherchons à communiquer avec eux, les chevaux nous révèlent des choses sur nous-mêmes. Mêlant réflexions sur la relation humain-cheval, commentaires morphologiques, analyse du langage corporel et explications techniques simples sur le dressage sans résistance, Chris Irwin montre combien assurance intérieure, conscience de soi, honnêteté et confiance sont indispensables dans l'établissement d'une bonne relation avec le cheval. Chris Irwin a sillonné l'Amérique du Nord et l'Europe pour porter la parole du dressage sans résistance, une pratique développée en trente années.

The extraordinary true story of an injured, abandoned fawn and the man who nurses her back to health, transforming his understanding of love and erasing the barrier between humans and animals. "This is a book drenched in tenderness and suffused with wonder. . . . Penelope is a revelation."—Sy...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

An entertaining history of our small canine companions, told in tender, engaging stories and featuring the most famous pocket-sized pups and their owners across the centuries “What a respite from the woes of the world, to dive into this brilliantly researched and wittily written study of the...

From the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten, the Barefoot...

Bloomsbury presents The Vet Will See You Now by Barak Benaryeh, read by Katherine Fenton. Kitchen Confidential meets All Creatures Great and Small. In this insider’s scoop into the veterinary world, Dr. Barak Benaryeh uses stories as a backdrop while delivering current veterinary information...

Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.

The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!

Are you sick and tired of not having all the goat herd information in one place? You see, raising a goat or a herd of goats doesn’t need to be complicated. Even if you’ve tried raising goats before and failed. The truth is, it’s much simpler than you think. Imagine how you’ll feel once you have raised a healthy herd from infancy to adulthood and how your life could change for the better. So even if you’re terrified of goats, you can still have a happy herd with Raising Goats for Beginners.

Coinage - it is one of the most successful and consistent technologies ever invented. Nothing else we still use in everyday life has a history quite like it. Look around at all the things that would bewilder a Greek, Roman, or Renaissance ancestor; then, dig into your purse or pocket for that one artifact that they would immediately recognize. Historian Frank L. Holt takes us on a journey through the history of numismatics, the study of coins - one of the oldest and most important contributions to the arts and humanities. 

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.   

Hunting has always been an essential skill for our survival. But somewhere along the way, we became less in touch with the ancient practices of our species, and this essential skill has been outsourced to only a select few. This has its advantages, but it also comes with many unnecessary problems that affect you and your family. Unfortunately, you are no longer in control of the kind of meat you eat, and you definitely can’t be sure of its quality.

Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. 

The amazing lifestyle most Western people never had a chance to experience! Have you ever heard about minimalism? If you did, you probably know that it can help you to figure what stuff you really need as well as the materials that are truly useless in your everyday life. So, that is the common side of minimalism, but do you really understand the real reason why some people decide to change their way of living so drastically and step away from an abundant surplus lifestyle?

"No women need apply." These four discouraging words of admonition often greeted female physicians looking for jobs in the frontier-era West. Despite the dire need for medical help, it seemed most trappers, miners, and emigrants would rather suffer and die than be treated by a female doctor. Nevertheless dozens of highly trained women headed West, where they endured hardship and prejudice as they set broken limbs, performed operations, delivered generations of babies - and solidified a place for women in the medical field.

Brought to you by Penguin. So, you’ve seen a documentary, a video or a post online. Or maybe you have a vegan friend or family member who has inspired you. Perhaps you were raised vegetarian, or maybe something just clicked one day. Whatever the reason, you’ve come to the conclusion that you...

La marihuana o la hierba para algunas personas, ha sido objeto de debates durante años. Se han dado tantas charlas porque algunos estados han legalizado el uso de la marihuana recreativa. Hay algunos sectores que están presionando para que la marihuana sea legalizada para uso médico. Con este desarrollo, la gente ha comenzado a explorar la posibilidad de cultivar marihuana en su propio patio trasero. Este libro está escrito especialmente para aquellos que han decidido cultivar marihuana por su cuenta.

Author Messie Condo is back! And this time, she’s tidied up her language to give you her most approachable organizing advice with none of the clutter of salty, NSFW words. With simple tips, hilarious quips, and a no-excuses approach, You Can’t Take It With You is the last organizing book you’ll ever need. Messie’s fun and insightful take on death cleaning will pull you out of your nostalgic reverie and existential dread with a mind-first approach so you can tackle those stacks of family photos, boxes of baby clothes, and attics full of antiques in no time.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.