Títulos en Hogar y jardín

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs. An applied animal behaviorist and dog trainer with more than 20 years of experience, Dr. Patricia McConnell looks at humans as just another interesting species, and muses about why we behave the way we do around our dogs, how dogs might interpret our behavior, and how to interact with our dogs in ways that bring out the best in them.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

After more than nine seasons as television’s Dog Whisperer, Cesar Millan has a new mission: to use his unique insights about dog psychology to create stronger, happier relationships between humans and their canine companions. Both inspirational and practical, A Short Guide to a Happy Dog draws on thousands of training encounters around the world to present 98 essential lessons.

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

En esta guía gastronómica se hace un recorrido por los platos más tradicionales de nuestra mesa. Se han incluido recetas de diferentes autonomías destacando aquellas que son más conocidas y aceptadas, aunque también se han seleccionado otras, tal vez menos conocidas fuera de su entorno, pero con la suficiente enjundia y valor como para merecer una difusión mayor.

Hace unos años llevé a cabo un precioso proyecto. Se trataba de vestir la piel de una forma fascinante. Sería como llevar un vestido invisible pero muy especial, con el cual la persona pudiera provocar ciertos efectos en los demás y en él mismo. Un perfume que impregnara la piel, y a la vez invadiera a la persona de ciertos sentimientos que le ayudaran a conseguir los propósitos que deseara. Quería vestir a la persona con su perfume personalizado.

Entrena a tu cachorro rebelde mientras se vincula con tu hijo usando esta guía de entrenamiento para cachorros aprobada por expertos.

Transform your home—not just how it looks, but how it feels. The Colour & Lighting Handbook is a practical, easy-to-follow guide that shows you how to use color and lighting as powerful tools to shape mood, comfort, and everyday living. Instead of relying on trends or guesswork, this audiobook helps you understand the psychology, emotion, and science behind design decisions—so every room works with your life, not against it.

La guía completa para los principiantes de agricultura hidropónica. Empieza sin complicaciones y aprende lo básico para convertirte en un experto. Durante el proceso tendrás tu propio jardín hidropónico sin importar el tamaño de tu hogar.

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

Природа, как говорят, приглашает нас к столу с помощью аппетита и вознаграждает вкусом. Но что именно представляют собой вкусы? Почему одни из них нам приятны, а другие нет? «Происхождение вкусов»—в высшей степени увлекательное погружение в наваристую гущу этих вопросов. Щедро сдобрив повествование столовыми ложками искренности и остроумия, Роб Данн и Моника Санчес предлагают новаторский взгляд на то, почему пища доставляет людям удовольствие и как поиск приятных вкусов оказался секретным ингредиентом всей человеческой истории.

Jordi Sardiña nació el 1º de octubre de 1960 en Tarragona Desde muy pequeño le movió un sentimiento interior de compasión hacía las personas que sufrían mucho debido al deterioro de su salud. Este sentimiento fue en aumento al ver enfermar, a muy temprana edad, a sus padres. Este suceso le impulsó a investigar en todo lo relacionado con la salud y las emociones. Actualmente, lo sigue haciendo con la idea de aportar nuevas posibilidades terapéuticas enfocadas en tres frentes: 1. Cómo afectan las emociones al cuerpo 2.

O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.

Do you want to be known as charismatic, intelligent, and charming? Do you want the secret to effortless relationships, razor-sharp focus, and high-level organization? The answer is social intelligence - a complex and varied skill set that affects every interaction you have ever and will ever have. Drawing on behavioral science and developmental psychology, this powerful resource addresses the many facets of social intelligence and gives you actionable steps to start cultivating these skills today!

Noi siamo quello che mangiamo. In realtà il cibo influenza non solo il fisico, ma anche la coscienza, l'affettività ed il nostro modo di pensare. Non solo, da quello che mangia (e anche da come mangia) si può riconoscere il livello di consapevolezza di una persona. Si può comprendere per esempio il suo livello di rispetto, sensibilità e compassione nei confronti di altre creature, quanto è in grado di considerare la sofferenza altrui alla stregua di una propria sofferenza.

Would you like to get rid of pain, increase your vitality, and reclaim your life? Would you like to improve your skin and lose weight? Would you like to boost your immune system and heal your body? With the Anti-Inflammatory Diet, that is exactly what you will get. You will learn the science behind how inflammation works, its negative effects on our bodies, and the numerous benefits that come from fighting it with the Anti-Inflammatory Diet.

Registrazione della conferenza tenuta a Bologna nel novembre 2008 da Marco Ferrini, direttore del Centro Studi Bhaktivedanta, nella quale l'esperto di cultura vedica tratta dei disturbi della personalità legati al consumo di cibo. Un fenomeno in crescita nella società di oggi e con ripercussioni piuttosto preoccupanti.

Comer es mucho más que un placer y una necesidad: la dieta y los hábitos alimenticios son ahora mismo el factor de salud pública que más puede ayudarnos a prevenir numerosas enfermedades, desde muchos tipos de cáncer hasta la diabetes. Pero comemos mal. Ingerimos, por lo general, mucha más...

Start to broaden your wine experience from simply drinking to truly appreciating with this beginner's guide to wine tasting. Written by Jasper Rhodes and narrated by Riley Pines, this audiobook simplifies the world of wine, making it more accessible and enjoyable for everyone. Learn the fundamental principles of wine tasting through an approach that builds your knowledge from the ground up.

Designing a tiny house doesn’t have to be complicated, expensive, or overwhelming. With the right planning, even the smallest footprint can become a comfortable, functional, and beautifully organized home.