Títulos en Hogar y jardín

Ao expor uma visão integral da cultura, considera tanto suas dimensões antropológica e política quanto o potencial econômico desta que é uma de nossas principais riquezas. A autora se vale de sua atuação como parlamentar e de sua experiência como Secretária Municipal de Cultura na cidade do Rio de Janeiro para demonstrar que a gestão democrática e inclusiva da vida cultural pode se converter em um instrumento poderoso de transformação. Conduzidos por Jandira Feghali somos levados à importante compreensão de que Cultura é Poder!

John Hanson Mitchell has long written about his garden outside of Boston, and about the plants and animals with whom he shares this land. In 2022, the United Nations and others started reporting the true severity of the climate crisis as the Earth passed a point of no return. All across the globe it was the worst year on record for climate-related disasters. Mitchell, like so many, felt overwhelmed. He looked to the story of Voltaire's Candide, and settled on the famous aphorism from that book: "We must cultivate our garden."

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

Read by the author. Find the community your soul craves when you learn to practice the imperfect kind of hospitality that grows real friendships. You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed, and experience the pressure and perfectionism of their job.

Roberto Cipresso, winemaker da oltre 30 anni e scrittore, con l'amico Federico Buffa, appassionato di vini e degustazioni, ci portano tra vigneti e cantine alla scoperta del vino e delle sue storie. Insieme, ripercorrono l'evoluzione di questo antico compagno dell'uomo attraverso epoche e continenti, per parlarci di un legame nato agli albori della civiltà e mai interrotto. Un affascinante viaggio nell'evoluzione stessa del genere umano. A cura di Francesca de Michele. Lista degli episodi: Noah; Roma Caput Vini; Il grappolo vagabondo; Marsala e Madera; Il parallelo 43.

What is true minimalism? True minimalism is quite different from what you see in mainstream media. Many people are leading "minimalist" lifestyles to the extreme, eliminating everything they have and living with next to nothing. In reality, this is often a delusional depiction of what minimalism truly is. These scenarios are often attention-grabbing for their shock value, and lead people to believe that a minimalist lifestyle means that you live a life of lack and struggle. After all, how joyful can you be when you have nothing to fulfill your day-to-day needs?

* THE SUNDAY TIMES BESTSELLER * THE NEW YORK TIMES BESTSELLER * ‘An imperative how-to for creativity…I adore this book’ Nick Offerman Adam Savage – star of Discovery Channel’s Mythbusters and one of the most beloved figures in science and tech – shares his golden rules of creativity...

Carlo Cracco è entrato in cucina quand'era ragazzo, e da allora non ne è più uscito. Stregato da quel mondo fatto di grembiuli, disciplina e pentole fumanti, ha fatto della cucina la propria vita. Oggi che il ragazzo è diventato uno chef apprezzato in Italia e nel mondo, è proprio la sua voce a raccontarci ingredienti, viaggi ed esperienze uniche.

Che legame c'è tra un grande cuoco modenese come Massimo Bottura e Lidia, una rezdora emiliana? Una lunga storia di rispetto, trasmissione, ascolto, studio, tra la cucina tradizionale e la cucina d'avanguardia.

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

En esta guía, su hijo podrá seguir fácilmente un enfoque práctico y paso a paso para entrenar a su perro y cachorro para que puedan convertirse en un compañero familiar feliz, saludable y respetuoso.

The cutting-edge, scientifically accurate, definitive book on the most popular behavioral issues that cats face In the United States, one of the predominant reasons that owners abandon or give up their pets (often leading to euthanasia) is because of unwanted behaviors. Many have tried to...

Does the hustle and bustle of modern living overwhelm you at times? Are you looking for a way to feel a sense of calm and ease in your own home? If you typically find yourself feeling stressed about how busy the world is today and are looking for a way to slow things down a bit in order to find more enjoyment out of life on a daily basis, then this book is definitely for you!

Veterinary embryology doesn't have to feel impossible. Whether you're a veterinary student preparing for exams, a veterinarian refreshing foundational knowledge, or a vet tech expanding clinical understanding, Veterinary Embryology Made Easy transforms complex developmental biology into knowledge you can actually remember and apply.

Transform Your Bond with Your Dog: A Comprehensive Manual on Canine Behavior and Training Techniques. Are you ready to turn your dream of the perfect canine companion into a reality? Whether you're a new dog owner or a seasoned trainer, "The Art of Dog Training: Theory and Practice" is your gateway to an extraordinary bond with your furry friend.

Le piante e i fiori ci toccano in molti modi – sia attraverso il loro aspetto che attraverso il loro profumo. Gli idrolati, noti anche come acque floreali, conservano questi fiori e il loro profumo, e possono quindi essere considerati l'anima delle piante. Gli idrolati di diversi fiori hanno effetti molto diversi sul nostro corpo e sulla nostra mente. In questa guida sugli idrolati, imparerai esattamente come utilizzare ogni fiore per ottenere salute, guarigione o rilassamento.

Growing plants which survive and thrive in our natural climate and weather helps conserve our water, promotes soil health and improves our air quality. It might seem counter-intuitive to plant when water is scarce, however, watershed and vegetation work together in our water cycle. Plants help the soil retain water, work with the soil to clean water, add nutrients, assist with erosion control and so much more!

GROW CALM. GROW CURIOUS. GROW JOY. Dig into 52 simple, seasonal projects to bring a little more green – and a healthy hit of dopamine (your ‘feel-good hormone’) – to everyday life. Whether you have a garden, balcony, or windowsill – reconnect with nature, and watch your happiness...