Títulos en Hogar y jardín

Designing a tiny house doesn’t have to be complicated, expensive, or overwhelming. With the right planning, even the smallest footprint can become a comfortable, functional, and beautifully organized home.

La crema es un derivado de la leche que cuenta con un alto tenor graso. Se ha difundido tanto en la gastronomía a internacional que su uso se ha extendido a todo tipo de comidas dulces y saladas, desde relleno de lasañas as a cubiertas de tortas. Este libro contiene el desarrollo de los siguientes temas entre otros, distintas maneras de usar la crema, la crema para comidas saladas, y la crema para comidas dulces.

In this collection of stories from his life, Israeli veterinarian Dr. Yair Ben Ziony shares his fascinating experiences with animals that moo, bark, bay, and purr. His sensitive eye reveals the beauty and nuance in every situation, as he evinces empathy not only for his four-legged patients but also for their two-legged masters, who often prove as intriguing and unpredictable as their charges. Each tale - be it amusing, sad, shocking, or simply strange - gives the listener fresh insight into the intricacies of the human-animal relationship. 

I sapori della cucina italiana si distinguono grazie al lavoro dei contadini. Totò, contadino siciliano e musico d'eccellenza, regala le note della sua chitarra a questa puntata mentre Cosimo, difensore dell'integrità dei suoi ulivi, ci ricorda che l'amore per la terra è sempre ripagato.

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.

Sorting through a lifetime's worth of accumulated possessions can be a daunting and stressful process that millions of Americans confront every year. The need to downsize often arises at a momentous life change, whether you're an empty nester or retiree selling your family home, a newlywed blending your households, or cleaning out your parents' property after they've moved into assisted living or passed away. Decluttering guru Peter Walsh knows the difficulty of downsizing firsthand.

Rewilding is the first popular book on the ground-breaking science behind the restoration of wild nature. As ecologists Paul Jepson and Cain Blythe show, rewilding is a new and progressive approach to conservation, blending radical scientific insights with practical innovations to revive...

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

Do you love your puppy? Would love to have a decent pup with good behaviors? Do you want to know more about puppy training? You have found the right guide audiobook. All the training guidelines and lessons are properly explained to help you ease your puppy training sessions. Although it might be tedious, persistence and patience are needed. Puppy Training brings together different training methods that are proven to work best for your puppy. It includes easy-to-follow steps to help a pup develop clean living habits and a feeling of security in his new environment.

Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.

Do you wish you knew how to savor the flavors and aromas of your favorite wines? Do you want to understand better how wine is made, the grape varieties used, and how to pair the right wine with a meal? If you answered yes to any of these questions, then this is the book for you! This audiobook will explain everything you need to know about wine, wine-making, and wine tasting. It will become your best guide to fully appreciating the wines you love.

Every dog owner knows that along with the joy can come the stress and frustration of behavioral problems, which are expensive to diagnose and treat. Enter Kim Brophey, award-winning canine behavior consultant. Using cutting-edge research, Brophey has developed a groundbreaking system that allows owners to identify what their dog is struggling with, why, and how they can fix it. Brophey's approach is unlike anything that has been published before and will give dog owners a new understanding of what motivates and affects their dog's behavior. 

A nadie escapa que en España hay cada vez más hogares con mascotas, y entre estas, los gatos son las favoritas. Sin embargo, existen una serie de creencias erróneas sobre estos animales. En este libro, la adiestradora de gatos Laia Salvador nos enseña todo lo que debemos saber antes de adoptar un gato y lo que podemos hacer para mejorar nuestra convivencia con ellos.

What is it like to radically change your life? Writer Alec Ash meets the Chinese who are doing just this, ‘reverse migrating’ from the cities to the remote countryside of southwest China ? and joins them himself, in an extraordinary and inspiring journey of self-discovery. In 2020, Alec Ash...

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Noise doesn’t just disturb your environment—it quietly affects your focus, sleep, productivity, and peace of mind. The Noise-Free Home is a practical, step-by-step guide to transforming any space into a calmer, quieter, and more controlled environment—without unnecessary complexity or expensive guesswork. Instead of chasing unrealistic “perfect silence,” this book teaches you how to understand how sound actually behaves in real homes—and how to reduce it effectively using smart, targeted solutions.

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.

Aquí encontrarás más de 90 recetas tradicionales inglesas que celebran todo tipo de carne: desde res, cerdo y cordero, hasta aves y caza. Incluye tartas saladas con carne, platos con gelatina, deliciosas salsas para realzar el sabor… ¡y rellenos que harán que cada bocado sea inolvidable!

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.