Resultados Editorial "Audible Studios" en Hogar y jardín

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

Entertaining and informative, Pets in America is a portrait of Americans' relationships with the cats, dogs, birds, fishes, rodents, and other animals we call our own. More than 60 percent of U.S. households have pets, and America grows more pet-friendly every day. But as Katherine Grier demonstrates, the ways we talk about and treat our pets - as companions, as children, and as objects of beauty, status, or pleasure - have their origins long ago.

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.

Our buildings are making us sick. Our homes, offices, factories, and dormitories are, in some sense, fresh parasites on the sacred Earth, Nahasdzáán. In search of a better way, author Jim Kristofic journeys across the Southwest to apprentice with architects and builders who know how to make buildings that will take care of us. This is where he meets the House Gods who are building to the sun so that we can live on Earth. Forever.

Ein Gast, drei Gerichte - und eine Lebensreise mit Leib und Magen. "Die älteste Geschichte der Welt wird jeden Tag milliardenfach auf diesem Planeten neu erzählt. Es ist die Geschichte einer magischen Verwandlung: die vom Rohen zum Gekochten", sagt Denis Scheck.

Nearly every US city would like to be more walkable - for reasons of health, wealth, and the environment - yet few are taking the proper steps to get there. The goals are often clear, but the path is seldom easy. Jeff Speck’s follow-up to his best-selling Walkable City is the resource that cities and citizens need to usher in an era of renewed street life. Walkable City Rules is a doer’s guide to making change in cities, and making it now.

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

Niente è più potente dello sguardo di un gatto. Lui sa. Lui conosce i tuoi sentimenti e i tuoi desideri, prima di te, meglio di te. Chi vive con un compagno felino non se ne stupisce. Martina, invece, non ha mai vissuto con un gatto, nonostante sia cresciuta in campagna. Così quando si trasferisce a Parma per iniziare un nuovo lavoro, non sa bene cosa fare con il bellissimo micio che si installa come niente fosse nella casa che un’amica le ha prestato. Ma se un gatto ti sceglie sei sua per sempre, e così a lui, con pazienza, non resta che farle da maestro.

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

Hunde werden alt, zum Glück! Das wird Frauchen oder Herrchen spätestens klar, wenn der Hund plötzlich noch starrsinniger ist als zuvor, weil er jetzt tatsächlich nichts mehr hört, sie rigoros zur dritten Mahlzeit auffordert, weil er die ersten beiden vergessen hat, oder nachts um drei die senile Körbchenflucht antritt und vergnügt durchs Haus rumpelt.

Si nous avions la capacité de nous projeter dans la tête d'un chat, comment verrions-nous le monde ?... En réalité, nous expérimenterions une aventure incroyable. La personnalité unique du chat et ses sens exceptionnels lui permettent d'appréhender des éléments que nous ne percevons pas ; son intelligence et ses émotions font de lui un être à part. En s'appuyant sur les dernières avancées en éthologie, Jessica Serra, spécialiste de la cognition animale, nous offre une expérience inédite.

With the right guidance and a little practice, you can grow a cut-flower garden from seed and brighten every room in your home with fresh blooms! Flower Gardening for Beginners has all the information you’ll need to plan, cultivate, tend, harvest, and arrange homegrown flowers—no experience required.

What’s more satisfying than brewing the perfect cup of tea? Brewing it from tea you grew yourself! Create your own tea garden with help from this beginner’s guide. It walks you through every step of the process, from planning your garden plot to preparing delicious tea blends.

Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.

This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.

Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.

Este audiolivro vai reduzir a pressão, a vergonha e a ansiedade em relação às tarefas domésticas. O objetivo é simplificar a lista de obrigações e encontrar soluções criativas para quem tem tempo e energia limitados.