Títulos en Comida y vino

Cooking for single women over 40 is about more than recipes. It is about creating meals that fit your life now, honoring your needs, and making peace with the idea that cooking for one can still be deeply satisfying. This audiobook offers a practical, encouraging approach to solo cooking, helping you prepare simple, flavorful meals without waste, overwhelm, or the feeling that every dish has to be complicated to be worthwhile.

Der Autor, selbst ein Millennial, hat einige der erfolgreichsten Vertreter seiner Generation aus verschiedensten Bereichen getroffen und interviewt. Jonathan Sierck hat all diese Durchstarter getroffen und ihre Geschichte, Mentoren und Vorbilder, Schlüsselmomente, Überzeugungen und Tipps zusammengetragen. Herausgekommen ist ein kurzweiliges Buch mit vielen O-Tönen, das nicht nur eine spannende Generation beschreibt, sondern eine konkrete Anleitung ist, wie Erfolg und Karriere heutzutage gehen.

Welcome to Tenderness. Our doors are always open. Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...

Join Party People Brie Larson and Courtney McBroom as they take you on a journey through their favorite parties and give you all the tips and tricks to make your celebrations just as legendary! Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be...

True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history. Jack...

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. This program is read by the author. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...

Well hello, buddy. In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game...

Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from...

Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.

Times are tough. Food is expensive. You don’t need another recipe book. You need a system! A survival system for modern food costs! A way to actually make what you buy go further. What if one chicken could give youthree really good meals—for about $20? A proper roast. A risotto. Tacos. And more. Well this system does that! Plus it gives you simple recipes you’ll actually use—no fuss, no waste, just really good food. And yes—how to stretch the wine too. That might be the most important part!

Indian cooking is more than a collection of recipes; it is a celebration of culture, family, tradition, and flavor. Each dish tells a story shaped by centuries of history, regional diversity, and the simple joy of sharing food with loved ones. INDIA MEALS & DESSERTS was created to bring those stories into your kitchen and make authentic Indian cooking approachable, enjoyable, and deeply satisfying. From the fragrant spices of the North to the coconut-rich dishes of the South, from comforting home-style meals to festive favorites, Indian cuisine is as diverse as it is flavorful.

French desserts have long held a special place in the hearts of food lovers around the world. From the delicate layers of a mille-feuille to the rich, velvety texture of a chocolate soufflé, French pastries and sweets combine elegance, precision, and artistry in every bite. They are not just desserts, they are experiences, traditions, and stories passed down through generations. Creating a French dessert cookbook is more than just sharing recipes; it’s an invitation to explore a culture that celebrates flavor, creativity, and attention to detail.

Cooking with kids for busy parents can feel like one more thing to manage at the end of a long day. This book offers a realistic approach that makes family cooking simpler, calmer, and more worthwhile. Instead of aiming for perfect recipes or picture-perfect moments, it helps parents involve children in age-appropriate ways that reduce stress, build confidence, and make everyday meals more meaningful.

Travel the world through flavor—no passport required. Beloved Culinary Treasures from Around the World: The Top 10 from 10 Global Cuisines by Rodney Scott Smith, expertly narrated by Brad Derry and produced and published by Audiobook Publishing Services, is a deliciously immersive cooking audiobook that brings 100 iconic recipes and global food traditions straight to your ears—and your kitchen.

Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade.

Cooking Through Hard Times is about more than getting dinner on the table. It is about creating simple, steady moments of comfort when life feels uncertain. Whether you are facing financial stress, grief, overwhelm, or a demanding family season, this audiobook offers practical ways to make nourishing meals without adding pressure. Listeners will learn how to cook affordably, use what they already have, simplify meal planning, and build kitchen routines that bring calm instead of chaos.

¡Cuenca Eats! is a heartfelt, bilingual guide to one of South America’s most welcoming food cities. In 2024 Cuenca became the first city in South America to receive the title of “World Food Capital” from the World Food Travel Association. In 2025 UNESCO recognized Cuenca as a “Ciudad Creativa de la Gastronomía.” This audiobook celebrates that spirit through more than 100 traditional dishes, drinks, fruits, snacks and desserts from the high Andes. Every page is rooted in real life.

With wit, sarcasm, and a dash of moral caffeine, Kevin L. Whitworth reveals how marketing, manipulation, and mythology turned weird elixirs into American icons. If you like history with fizz, facts with bite, and storytelling that’s anything but flat—this book delivers.

Struggling with inflammation, low energy, or ongoing health issues—even when you're trying to eat better? Chronic inflammation is often the hidden root behind pain, weight gain, gut imbalance, and immune system dysfunction. This anti-inflammatory diet guide gives you a simple, science-backed plan to reduce inflammation, restore your energy, and take control of your health—without confusion, restriction, or overwhelm.