Títulos en Gastronomía

Cette histoire globale révèle comment un simple désir gustatif a forgé le commerce mondial et bouleversé nos sociétés. Idéal pour enrichir vos trajets quotidiens, ce récit immersif transforme une habitude intime en une vaste épopée géopolitique. Écoutez comment une denrée rare et...

Explorez l'histoire économique d'un banal cristal devenu la ressource géopolitique suprême de notre civilisation. Idéal pour enrichir votre trajet quotidien, ce récit immersif transforme une denrée ordinaire en une épopée historique captivante. Des premiers marais salants aux...

Explorez l'histoire culinaire fascinante du cacao, d'une relique sacrée amère à notre obsession gourmande quotidienne. Idéal pour enrichir vos trajets ou sublimer un moment de détente, ce récit immersif vous téléporte au cœur des forêts tropicales d'Amérique. Vivez une véritable...

Erlebe in dieser fesselnden Kulturgeschichte, wie ein bitteres Ritualgetränk der Azteken zur globalen Versuchung wurde. Perfekt für entspannte Stunden auf dem Sofa oder als inspirierender Begleiter beim Pendeln, entführt dich dieses atmosphärische Hörerlebnis direkt in tropische Plantagen...

Diese fesselnde Kulturgeschichte enthüllt, wie Macht, Klima und Zufall unseren alltäglichen Speiseplan revolutionierten. Egal, ob beim entspannten Kochen am Feierabend oder beim täglichen Pendeln, diese atmosphärische Reise durch die Zeit verwandelt vertraute Mahlzeiten in ein packendes...

Explorez l'histoire fascinante de la nutrition humaine, de la survie préhistorique aux dilemmes écologiques modernes. Idéal pour enrichir vos trajets quotidiens ou vos moments en cuisine, ce récit immersif transforme chaque repas en une véritable aventure anthropologique. Plongez dans un...

Un simple accident de fermentation viticole a donné naissance au vin pétillant le plus luxueux de toute l'histoire. Idéal pour enrichir votre culture générale lors de vos trajets quotidiens, ce récit historique captivant démêle le mythe de la réalité. Laissez-vous transporter au cœur...

Explorez l'histoire mondiale de cette boisson addictive qui a bâti des empires coloniaux et enflammé les révolutions. Parfait pour enrichir votre trajet quotidien, ce récit historique captivant transforme votre simple tasse matinale en un voyage immersif à travers les siècles. Laissez-vous...

'Wry, curious, deeply engaged, often very funny. I loved this book.' Edmund de Waal 'Alex Shulman, as I'm sure you know, was the editor of British Vogue. Now she's written this extremely engaging and enjoyable series of essays - some are memoir, some are social commentary, some are observations...

In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...

Da quando esiste l'uomo esiste la cucina. E da quando esiste la cucina esiste l'uomo. Nella cucina di ogni secolo troviamo proverbi e modi di dire popolari, ma anche scienza, fisica, chimica, filosofia. La cucina è una palestra dove imparare a vivere e a convivere, dove sperimentare la disciplina, l'ordine, il team building. Più cucini e più conosci il mondo.

Uncover the fascinating culinary history of everyday eating tools and how table manners shaped human civilization. Whether you are commuting to the office or cooking for a dinner party, this thought-provoking journey transforms the mundane utensils in your kitchen drawer into powerful artifacts...

O economista sul-coreano best-seller Ha-Joon Chang explica os conceitos gerais de economia e como o mercado funciona através da história dos alimentos. Quase todo mundo gosta de comida, mas não necessariamente de economia — que é, para muitos, seca, difícil e técnica demais. Ha-Joon...

O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.

Discover the remarkable journey of coffee—from ancient forests to modern cafés. History of Coffee uncovers how a simple bean shaped economies, fueled revolutions, inspired creativity, and became one of the world’s most beloved daily rituals.

It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image...

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José Andrés This program is read by the author. The chef and founder of the...

With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat. “Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —Los...

Diversos ensaios, todos contados com o gozo de uma historiadora que, nesse momento, não está fazendo História (aquela com H maiúsculo), mas contando histórias. O livro, indicado para leitores de qualquer idade, mostra o quanto cada refeição que...