Títulos en Cocina

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...

All's fair in love, war and noodles! This delicious debut is perfect for fans of teen romcoms such as When Dimple Met Rishi and Jenny Han's To All the Boys I’ve Loved Before. What if Romeo and Juliet was set in a Vietnamese restaurant? If Bao Nguyen had to describe himself, he’d say he was a...

Read by the author. Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price and scarcity of eggs these proven, delicious, and protein-rich recipes are the best way to make good use of your precious eggs. Lisa Steele, fifth-generation...

This audiobook is read by the authors and includes an exclusive, fan-sourced Q&A with the authors! Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff's Treats has been...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

A history of Russia in the twentieth century unlike any other - from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl. What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most...

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

Aquí encontrarás más de 90 recetas tradicionales inglesas que celebran todo tipo de carne: desde res, cerdo y cordero, hasta aves y caza. Incluye tartas saladas con carne, platos con gelatina, deliciosas salsas para realzar el sabor… ¡y rellenos que harán que cada bocado sea inolvidable!

This audiobook is narrated by an AI Voice. If you have tried to lose weight and failed, the problem was never you. The problem was that every diet and fitness program you encountered was designed for a brain that doesn't work like yours. Standard advice assumes impulse control and consistent...

This audiobook is narrated by an AI Voice. Healthy eating should fit your schedule, not complicate it. 100 Quick Healthy Meals for Busy People is the perfect cookbook for anyone who wants fast, nutritious meals without spending hours in the kitchen. Whether you are balancing work, family, school...

Discover how to spend less time in the kitchen while still eating healthy vegan dishes. If you’re one of the thousands of people who embrace the vegan diet you probably love all its benefits. Being vegan fights animal cruelty, helps the environment and makes you healthier. But... Cooking...

Delicious ketogenic recipes you can easily cook in your slow cooker. Imagine putting a bunch of ingredients in your slow cooker before going to work and coming home to a delicious keto approved meal. In this cookbook, you’ll find 101 delicious ketogenic recipes you can easily cook with your...

Discover the rich culinary history and cultural heritage behind every savory bite of authentic Mexican street food. Whether you are prepping for a vibrant getaway or just seeking an immersive escape during your morning commute, this journey transports you directly to bustling local markets and...

Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched...

Transform your digestive health and eliminate bloating with the holistic healing power of traditional Korean fermentation. If you are navigating a stressful routine with brain fog or feeling overwhelmed by rigid diets, this gentle approach offers a comforting path forward. Discover how to soothe...

Master conversational Spanish while cooking with this immersive, action-based language learning audio experience. Perfect for multitasking during your evening meal prep, this engaging guide transforms everyday culinary routines into a vibrant auditory classroom. Swap tedious memorization for...

This audiobook is narrated by an AI Voice. Enjoy crispy, satisfying meals while staying on track with your low carb lifestyle. 75 Easy Keto Air Fryer Recipes for Weight Loss brings together simple, flavorful recipes that make healthy eating faster, easier, and more delicious. Whether you are...

California’s Central Coast is a lovely place — home to hundreds of sprawling vineyards offering gorgeous vistas and providing a rich environment for grapes to be nurtured into truly special wines. It also has a tendency to work its magic on its inhabitants as well, and serves as the idyllic backdrop to the journey to self-realization of author Jennifer Luck Muller, who tells her story of growing into her true self alongside her education in the wine industry.

Welcome to the vibrant, sun-kissed world of Greek Mediterranean Cuisine, a celebration of flavor, tradition, and wholesome living. This book brings together 100 of the best Greek-inspired meals, including hearty dishes, comforting soups, and refreshing salads, all rooted in the principles of the Mediterranean way of eating. Greek cuisine is more than just food; it is a way of life. Shaped by centuries of history, coastal landscapes, mountain villages, and family traditions, every recipe tells a story.