Títulos en Asia

Greater Than a Tourist- Indonesia offers the inside scoop on Indonesia. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Vietnam: Ein Traum zum Reisen. Tauchen Sie ein in die faszinierende Welt Vietnams – ein Land, das durch seine beeindruckende Vielfalt und atemberaubende Schönheit besticht. Von den geschäftigen Straßen Hanois bis zu den ruhigen Reisfeldern im Mekong-Delta, von den majestätischen Karstlandschaften der Halong-Bucht bis zu den unberührten Stränden von Phu Quoc – dieses Buch nimmt Sie mit auf eine unvergessliche Reise durch ein Land voller Kontraste und kultureller Reichtümer.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Sumo, Sony und Sashimi: So viel Japan kennt jeder. Mangas, Karaoke und andere Importe gehören längst auch bei uns dazu - und doch ist uns ihre Heimat fremd. Andreas Neuenkirchen entschlüsselt aufs Unterhaltsamste Land und Leute. Er verrät, wie Sie in Restaurants und Privathaushalten, in buddhistischen Tempeln, beim Small Talk oder in Geschäftsverhandlungen glänzen. Welche Speisen schmecken - und vor allem, wie man sie isst. Sie erfahren, was Sie mit Stäbchen zu tun und zu lassen haben und was es mit dem Mythos vom Schlürfen auf sich hat.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Greater Than a Tourist: Oriental Mindoro, Philippines by Errol A. Evangelista offers the inside scoop on Oriental Mindoro. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Prayagraj. Greater Than a Tourist—Prayagraj: The City of Holy Sangam by Author Aditya Raj offers first-hand and personal insight into the best ways to visit the Holy City Prayagraj. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"Japan Unveiled" is your essential companion to unlocking the wonders of the Land of the Rising Sun, curated by seasoned travelers.

College students from Tongcheng Teachers College in Anhui Province of China share in foreign teacher’s daily life. Various topics from classrooms, of college apartments, trying city shopping or walking outdoors and invitations to indoor activities are after becoming resident in small remote city of subtropics in Tongcheng.

Greater Than a Tourist – Jakarta, Java, Indonesia by Hanum Gitarina offers the inside scope on Jakarta. Most travel books tell you how to travel like a tourist.

Mit Anfang 20 hat Josua alles, was er sich immer erträumt hat: Familie, Freunde und ein erfolgreiches Start-up. Doch als seine Freundin nach Thailand auswandert, kommen ihm Zweifel. Ist das Leben, das er sich aufgebaut hat, wirklich das, was er will? Kurzerhand beschließt er, seiner Liebe nachzureisen. Er verkauft alles, was er hat, und macht sich auf den Weg – ganz ohne Flugzeug. Zu Fuß, per Anhalter und mit Bus und Bahn legt er über ein Jahr Kilometer um Kilometer zurück.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Aokigahara, also known as the sea of trees, is a forest on the flanks of Mount Fuji on the island of Honshu in Japan, spread over 30 square kilometres of rock hard lava which was laid down during the last major eruption of Mount Fuji in 864. The western edge of Aokigahara, where there are various caves that fill with ice in winter, is a popular destination for tourists. Parts of Aokigahara are very dense, and the porous lava rock absorbs sound, all adding to a sense of solitude that some visitors decide to be the perfect place to implement their final act.

Ready to dive into Tokyo’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Relish Tokyo: A Unique Guide to the City’s Best Eats is the ultimate guide to experiencing the best of Tokyo. From famous landmarks to bustling markets and serene parks, this guide has it all.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.