Prime Day

Como cliente Amazon Prime obtén 3 meses de Audible gratis

Diseño de la portada del título Food: A Love Story

Food: A Love Story

Muestra

Suscríbete a la prueba gratuita para poder disfrutar de este libro a un precio exclusivo para suscriptores

Pagar 13,21 € con prueba
Después de los 30 días, 9,99 €/mes. Cancela tu siguiente plan mensual cuando quieras.
Disfruta de más de 90.000 títulos de forma ilimitada.
Escucha cuando y donde quieras, incluso sin conexión
Sin compromiso. Cancela tu siguiente plan mensual cuando quieras.

Food: A Love Story

De: Jim Gaffigan
Narrado por: Jim Gaffigan
Pagar 13,21 € con prueba

Después de los 30 días, 9,99 €/mes. Cancela cuando quieras.

Compra ahora por 18,87 €

Compra ahora por 18,87 €

Oferta de tiempo limitado | 0,99 € al mes durante los primeros 3 meses

Obtén este título con una suscripción a Audible Premium: 0,99 € al mes durante los primeros 3 meses
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. 

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”

 
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
Chefs Comida y vino Gastronomía Profesionales y académicos
adbl_web_anon_alc_button_suppression_t1

Reseñas de la crítica

“A highly entertaining and opinionated rumination on food.”Esquire

“Hilarious.”Food & Wine

“Gaffigan is delightful company, and he has a gift for comedy that is both clever and friendly. This book is a great use of his talents, and thoroughly enjoyable from start to finish—as long as it doesn’t make you too hungry along the way.”Splitsider
No hay reseñas aún