Resultados para "Das Original" en Cocina

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

Che legame c'è tra un grande cuoco modenese come Massimo Bottura e Lidia, una rezdora emiliana? Una lunga storia di rispetto, trasmissione, ascolto, studio, tra la cucina tradizionale e la cucina d'avanguardia.

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

For Levi Roots, food isn't just fuel. It's stories, comfort, love, history, culture, identity... everything.

Racconti di novantenni, pieni di ironia e leggerezza nonostante tutti i problemi della vita. Tra un raviolo di ricotta e cannella di Teresa e il cibreo fiorentino di Nara, si parla di musica punk e vecchi amici.

La Repubblica del soffritto è un viaggio nella cucina popolare italiana condotto da Donpasta, economista, artista e grande buongustaio che per dieci anni ha attraversato l'Italia in lungo e in largo, a caccia dei segreti nascosti tra i fornelli dei nonnini, custodi indiscussi della tradizione culinaria del Paese. In questo podcast, Donpasta svela per la prima volta il suo incredibile archivio per condividere il distillato dei saperi che nonnine, pastori, contadini, pescatori e allevatori, custodiscono e che generosamente condividono, regalandoci uno sguardo sul presente lucido e disinibito.

La cucina fiorentina, semplice, selvaggia, campagnola. Giuliana prepara il crostino di fegatini a modo suo, mentre Lina, ricorda i balli sfrenati nelle balere e i dolori della guerra mentre prepara il coniglio alla contadina.

Aldo, detto Pommidoro, oste storico di San Lorenzo, amico di Pasolini e re della carbonara, insieme ad Adele la venditrice di cicorie selvatiche, raccontano la storia del bombardamento di San Lorenzo del '43.

In una cucina nella borgata romana di San Basilio, Laura cucina gli gnocchi di pane all'amatriciana mentre nel lodigiano Giulia prepara il cuore trifolato, raccontando storie di donne, amore e libertà.

I piatti regionali durante le feste natalizie e di fine anno. Dal nord al sud un viaggio culinario lungo lo Stivale con il commento di una critica gastronomica e di uno chef stelleato e grande innovatore della cucina italiana, che rivela il suo piatto delle feste.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are translated for those of us who don't dice and julienne in our sleep, but we'll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.

L'unica puntata con un solo personaggio è dedicata a una contadina eroica. Luigina coltiva la sua terra sul Monte Pasubio e prepara le tagliatelle al ragù in omaggio a sua mamma.