Resultados para "Joséphine" en Hogar y jardín

The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.

At its core, enrichment is designed to engage your dog’s brain in meaningful and rewarding ways. This mental engagement goes beyond simple entertainment—it actually promotes the growth of new neural pathways. Think of these pathways as your dog’s internal roadmap. Fear and anxiety carve out well-worn trails in the brain, making those responses automatic. Enrichment activities, like sniffing games, problem-solving puzzles, or interactive toys, help your dog forge new trails that lead to curiosity and confidence instead of fear.

I'm Josie, and I am on a mission to empower dog owners with a profound understanding of canine psychology, enabling them to forge deep, meaningful connections with their canine companions. I am committed to going beyond basic obedience training, and delving into the intricacies of dog behaviour to cultivate mutual trust, respect, and harmony in every human-canine relationship. Through guidance, compassion, and expertise, I strive to enrich the lives of both dogs and their owners, fostering a lifelong bond built on empathy and understanding.

Jeder liebt doch die kleinen flauschigen Zwergkaninchen, welche uns zuckersüß über den Handybildschirm anschauen. Sie sind klein, bestehen scheinbar nur aus superweichem Fell und sehen einfach nur süß aus! Schnell denkt man also darüber nach, nicht auch so einen Fellballen sein Eigen nennen zu können, weshalb viele Familien unüberlegt losrennen und ihren Kindern das Haustier kaufen. Dabei ist ein Zwergkaninchen kein Spielzeug und die Anschaffung sollte reichlich überlegt sein.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.