Mark Kurlansky

An extraordinary look at an ordinary substance—and one we'd be dead without: salt. Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and...

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life....

An engaging examination of a people by the author of Salt: A World History. Occupying a small corner of Spain and France, the Basque people truly believe they should live in their own private country—and in this illuminating exploration, the best-selling author of Salt and Cod explains why...

A fascinating account of a seemingly simple fish by the author of Salt: A World History. The cod has played a vital part in livelihoods, diets, and health in general—as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark...

Bloomsbury presents The Unreasonable Virtue of Fly Fishing written and read by Mark Kurlansky. National Outdoor Book Award Winner for Outdoor Literature From the award-winning, bestselling author of Cod—the irresistible story of the science, history, art, and culture of the least efficient way...

Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years....

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch...

Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky. An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the...

An Ernest Hemingway Biography Like No Other Discover Hemingway’s biography through the eyes of a fellow author and journalist. New York Times bestselling author of Salt Mark Kurlansky turns his historical eye to the life of Ernest Hemingway. Sometimes funny, sometimes sad, The Importance of...

A cultural and political examination of a monumental year—by the author of Salt: A World History. Over the course of one year, significant events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr...

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...

"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover Seder....

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...