Resultados para "Oscar" en Viajes y turismo

Ever wondered what really goes on behind the polished brass and five-star service of a billionaire’s mega-yacht? Step aboard with Marc Wilder—Master Mariner, adrenaline junkie, and reluctant referee to the madness of the ultra-rich—and discover a world few ever get to see… let alone survive. From drug-fuelled parties in St Tropez to dodging Russian gangsters, smuggling chicken nuggets for spoilt celebrity kids, and managing a crew of degenerates with more punchlines than qualifications—this memoir is brutally honest, darkly hilarious, and wildly addictive.

Oscar Wilde visited America in the year 1882. Interest in the Aesthetic School, of which Wilde was the most prominent representative, had spread to the United States, and Wilde decided to undertake an American lecture tour to explain the Aesthetic movement. Towards the end of September 1883 Wilde returned to England and immediately commenced a lecturing tour. His first visit was to Wandsworth Town Hall where he presented his "Impressions of America", the text of which was published in 1906.

Eat Like a Local: Kathmandu by author Oscar Dhamala offers the inside scoop on some of the most worth trying food, restaurants, and visiting places Kathmandu has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.