Resultados Editorial "Audible Studios" en Hogar y jardín

Faced with the sale of the century-old family summer house on Cape Cod where he had spent 42 summers, George Howe Colt returned for one last stay with his wife and children. This poignant tribute to the 11-bedroom jumble of gables, bays, and dormers that watched over weddings, divorces, deaths, anniversaries, birthdays, breakdowns, and love affairs for five generations interweaves Colt's final visit with memories of a lifetime of summers.

Trentasette milioni di anni fa, la rosa compare sulla terra. L'hanno rivelato i fossili ritrovati in Oregon e in Colorado confermandoci che in tempi preistorici crescevano specie diverse di rose, le stesse presenti ancora oggi nell'emisfero settentrionale. La storia del fiore, dalla sua genesi a tutto il Settecento, è un'introduzione al cuore del libro di Anna Peyron, che comincia con una data precisa: il 21 aprile 1799, quando Marie Joseph Rose Tascher de La Pagerie, nata in Martinica in una famiglia creola di coloni bianchi francesi, compra una tenuta circondata da un parco.

Come si diventa contadini digitali? Che fine faranno i valori della tradizione nel futuro che è già cominciato? Ma soprattutto qual è il segreto di quei pomodori perini dal gusto insuperabile? E ancora, è possibile vivere in modo sostenibile senza decrescere? Questo e altro trovate nel libro che avete tra le mani. Più che un manuale di orticoltura, il racconto di un colpo di fulmine lungo una vita: l'amore per la fattoria domestica che Matt the Farmer descrive ogni giorno agli oltre 230.000 iscritti al suo canale YouTube.

L’uomo è un albero? Per meglio dire: cosa abbiamo in comune noi e gli alberi, quali caratteristiche ci legano? Perché ogni pianta, non si discute, ha un suo carattere, proprio come ogni persona. Ci sono frassini chiusi e pioppi allegri, ontani pratici e tigli gentili, e ancora farnie, lecci, salici malinconici, robinie, olmi, senza dimenticarsi di tutta la macchia.

Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

In this inspiring book, best-selling author and "Dog Whisperer" Cesar Millan uses decades of experience to reveal the many ways that dogs and people can enrich each other's lives, sharing eight essential life lessons imparted by a group of very special dogs he's trained over the years. From his roster of celebrity clients to his reality television series, Cesar Millan is America's most sought-after dog behavior expert. In this affecting book, he shares eight heartwarming stories about the dogs that have inspired him the most.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.

La felicidad cotidiana se apoya en muchos pequeños rituales de los que a menudo no somos conscientes. Tomar una taza de té, saludar a alguien, reunirnos con amigos... Todas estas acciones pueden ser significativas y transformadoras si las realizamos con sentido, celebrando cada momento que nos ofrece la vida. Este Pequeño curso de magia cotidiana es una invitación a ser feliz con los momentos que, como dicen los sabios, cuando echamos la vista atrás nos damos cuentas de que en realidad son los más importantes.

In 1992, two Russian moviemakers left a cryptic note for New Mexican writer Stephen Bodio at his local bar. It led him to Brighton Beach in Brooklyn, where he saw a film about the ancient breed of Central Asian sight hounds known as tazis. He would end up chasing these leads to Kazakhstan, where these beautiful dogs may have existed 6,000 years ago.

On Sarah A. Chrisman's 29th birthday, her husband, Gabriel, presented her with a corset. The material and the design were breathtakingly beautiful, but her mind immediately filled with unwelcome views. Although she had been in love with the Victorian era all her life, she had specifically asked her husband not to buy her a corset - ever. She'd heard how corsets affected the female body and what they represented, and she wanted none of it.

Con las plumas maestras de Gabriela Warkentin y Adrián Roman, en esta serie vemos la eterna mirada de los perritos en esta ciudad en donde a veces nos llenan y los llenamos de amor, pero en otras, también los maltratamos.

Yo quiero! The heartwarming true story of the camera-ready Chihuahua who became a pint-sized superstar. Her name was Gidget. To the world, she was the Taco Bell dog. This is the extraordinary story of an irresistible pup's life, and that of her devoted trainer, Sue Chipperton. It is not only the story of an adorable television star, but also that of Sue's successful training techniques, and her fascinating stories of working with both human and animal stars.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.

Vivimos rodeados de plástico, ajenos a su toxicidad. Lo utilizamos constantemente en nuestro día a día: para almacenar alimentos, embotellar agua, transportar nuestras compras, etc., sin tener en cuenta el devastador impacto que tiene en la naturaleza y en nuestra salud. ¿Qué podemos hacer para solucionarlo? Yurena González lleva años viviendo una vida más eco, sin plástico y sin generar basura, y sin renunciar un ápice a su comodidad. ¿Cómo lo ha conseguido?

Part Lovely Bones, part Dogs of Babel, a series of letters tell Angel's story in her own words. Now deceased, the irrepressible golden retriever had been rescued from a shelter at an advanced age and given a second lease on life by author Martin Levin and his caretaker, Paula Drost. Angel's letters about her life and adventures with Levin and Drost evidence their unconditional love for her and impart precious lessons about life she was able to learn along the way because of their intervention.

今、ほんとうの贅沢は「地方」にある！ 何でもある「大都市」から、そこでしか得られないレアな経験ができる「地方」へ――。世界や日本の富裕層の価値観の変化とともに、日本の「地方」に次々と美食の名店が生まれている。