Títulos en Comida y vino

The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love. It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to...

Wollt Ihr Volker Westermann auf seiner Küchenreise begleiten? Volker hat seine Lieblingsrezepte aus der ganzen Welt gesammelt und seine Freunde, mit und ohne Handicap, eingeladen mit ihm dieses Buch zu machen. Beim gemeinsamen Schnippeln, Vorbereiten, Kochen und Probieren, Reden und Lachen spielen Status, Geschlecht, Alter, Herkunft oder Behinderung keine Rolle. Entscheidend sind das gemeinsame Erlebnis, der Spaß und der gemeinsame Genuss. Jeder kann sich entsprechend seinen Fähigkeiten, Kenntnissen, seiner Lust und Laune einbringen. Macht mit und werdet auch "verrückt nach Herd".

Das Beste vom Einfachen ist das Beste. Er kochte für die Queen, für Staatsoberhäupter, und Angela Merkel war mit Wladimir Putin in seiner "Adler Wirtschaft" in Hattenheim zu Gast. Doch nicht nur deshalb sagt Franz Keller, einer der meistdekorierten Sterneköche in Deutschland, der sein Handwerk bei Kochlegenden wie Jean Ducloux und Paul Bocuse erlernte: Essen ist Politik. Franz Keller, der neben Eckard Witzigmann zur ersten Generation der Starköche zählte, die die deutsche Küche revolutionierten, verabschiedete sich schon Ende der 1990er Jahre ganz bewusst von der übertriebenen Sterne-Jagd und verfolgt seither konsequent seine eigene Philosophie: vom Einfachen das Beste.

Pour yourself into these vignettes from the vineyard that include interviews with Julia Child and Robert Mondavi, plus fascinating facts and lore about the virtues of wine.

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a...

The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Hay ocasiones en las cuales la presentación de la mesa y la atención a los invitados es tan importante como la calidad de la comida. Este libro reúne 100 consejos con todos los secretos para sorprender a nuestros amigos e invitados. Este libro contiene el desarrollo de los siguientes temas entre otros: ¿Cómo elegir la mantelería? ¿Cómo se ubican los cubiertos? ¿Por donde se retira la vajilla? ¿A quién se sirve primero? ¿Qué comidas podemos servir?

Los dulces son un plato o bocadillo que se sirve al final de la comida. Esta costumbre viene de hace muchos siglos y la razón fundamental era la de concluir un banquete. Hoy es como un complemento de nuestras comidas. Con un poco de ingenio y siguiendo los consejos que aquí ofrecemos podremos tentar a nuestros seres queridos con bombones, bocaditos, postres, tortas o masitas dulces.

With Ketogenic Instant Pot Cookbook: Easy, Delicious Recipes for Weight Loss, you’ll find easy, delicious recipes for any time of the day. Try new recipes to keep your meals interesting and fresh without straying from the diet you’ve chosen to help lose weight and become healthier. The ketogenic diet is possible, even for the busy bee.

This is the Ultimate Baby Recipe Book

The book will prove an easy to understand guideline and introduction to baby food. You will learn unique, tasty, and easy-to-make combinations that your baby will love.

The boiled egg diet is a diet that, as you guessed it, mainly consists of hardboiled eggs. Of course, that isn’t all that you’ll need to eat in order to shed those pounds! With hardboiled eggs mixed with healthy metabolism boosting fruits, low-carb vegetables and other lean proteins, you’ll watch the pounds melt away in as little as two weeks. Many people have reported as losing up to 25 pounds in just a few short weeks, but results may vary.

Do you want to learn how to save time and money in the kitchen and lose weight at the same time?

Since the beginning of time, food is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste. A taste sparked by the leaders of the culinary renaissance of their times, a taste that has been maintained through history, a taste that emerged into a tradition and was perfected from generation to generation.

How much do you know about your favorite drink? If you’ve wondered why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you. Packed with interesting facts, this book tells you all you ever wanted to know about whiskey. This book explains what proof is and why it matters so much for your whiskey. You also learn the right way to judge a good whiskey, including how it should look, smell, and most importantly, taste.

Discover complete extraction methods, so you can extract THC from cannabis and calculate the right dosage to make edible treats. Included are tips and techniques, as well as delicious recipes for candy, desserts, and more.

Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips, and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons.