Títulos en Comida y vino

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World's Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef's Choice Award).

Il Washoku rappresenta la cucina tradizionale nipponica per eccellenza. I suoi colori e la sua estetica danno vita ad un’armonia del cibo che lo contraddistinguono e lo rendono originale. Definito patrimonio dell’Unesco nel 2013, il Washoku è famoso per essere indicato come la cucina più salutare e bilanciata al mondo.

What if your biggest relationship problem isn't disagreement—but the way the same disagreement keeps coming back?Every couple has difficult conversations. The problem begins when the same arguments repeat, old frustrations pile up, and a small comment can turn into a full-blown emotional...

*Narrated by the Author* An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of...

From award-winning chef, author, and television personality Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef “Melissa’s story is a powerful reminder that success comes not from fitting into someone else’s...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

Destination Moon is an open-hearted memoir about passion and finding purpose from the woman whose mid-career one-eighty led her from Formula 1 to opening the world-famous Lune Croissanterie. At thirteen, Kate Reid already knew exactly where she was headed: a career in Formula 1, a life lived at...

This audiobook is narrated by an AI Voice. Did you know every vanilla pod on Earth is pollinated by hand, or that the Dutch once traded Manhattan for a single nutmeg-producing island? Drift off to sleep while your mind wanders through the strangest, most surprising corners of the culinary world...

Welcome to the Ultimate Chinese Cookbook–100 Best Dishes! China’s culinary heritage is one of the richest and most diverse in the world, spanning thousands of years and countless regional flavors. From the spicy, bold tastes of Sichuan to the delicate and aromatic dishes of Cantonese cuisine, this cookbook brings the very best of Chinese cooking to your kitchen. Inside, you will find 100 popular dishes carefully selected to represent the breadth and depth of Chinese cuisine.

Наш съедобный мир кажется надежным и привычным: мы открываем холодильник, варим кофе, готовим ужин — почти не задумываясь. Кажется, так было всегда. Но на самом деле современная еда — одно из самых молодых изобретений человечества. Когда-то не было ни вилок, ни рецептов, ни ресторанов. Был голод. Был огонь. И был человек, который учился выживать — а потом вдруг начал искать вкус, удовольствие и смысл.

一场险些毁掉酒窖的致命发酵失误，竟意外催生出风靡欧洲宫廷的奢华饮品，在这段交织着自然科学与权力博弈的历史奇闻中，你将见证麻烦如何逆袭为传奇。在这段两小时的微醺之旅中，我们将回到冷凉的法国中世纪，捕捉...

Da disastroso errore enologico a simbolo supremo del lusso storico, ecco come un vino ribelle ha conquistato le corti. Questo racconto ti trasporta dalle fredde cantine agricole ai saloni sfarzosi, offrendoti un ascolto elegante e avvincente. È la narrazione perfetta per arricchire i tuoi...

Mergulhe na história global não-ficcional e descubra como um grão mundano financiou impérios e inflamou revoluções. Transforme seu deslocamento diário em uma imersão investigativa pelas rotas marítimas, plantações e embates que moldaram o mundo moderno. Enquanto saboreia sua xícara...

A história cativante de como um erro de fermentação transformou um vinho desastroso no maior símbolo global de luxo. Nas adegas geladas e imprevisíveis da França, viticultores enfrentavam garrafas que explodiam e safras arruinadas, lutando arduamente contra a própria natureza. O que...

تحول خطأ تقني في أقبية التخمير إلى رمز تاريخي للرفاهية، في سرد يمزج كيمياء الطبيعة بشغف الطبقات المخملية للتميز. من الحقول الرطبة المليئة بالقوارير المنفجرة إلى...

Cultivar mejores alimentos y ecosistemas prósperos exige unir la permacultura práctica con la gestión comunitaria. Si estás buscando un estilo de vida más sostenible o iniciando un huerto desde cero, este enfoque realista te ayudará a diseñar entornos agrícolas resilientes sin caer en...

原始の生肉と木の実の世界から、家族で囲む温かな食卓へ——熱で食材を変容させる魔法が、いかにして私たちの脳を進化させ、人類史という壮大な物語を切り拓いたのかを描き出します。キッチンで夕食の準備をしてい...

あふれる情報や毎日の体調変化に戸惑う妊娠期でも、身近で加工の少ない食材を選ぶだけで、あなたと赤ちゃんに健やかな栄養を無理なく届けられます。つわりで食欲の波が激しい日や、体が重くてキッチンに立つのが辛...