Títulos en Cocina

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too.

NATIONAL BESTSELLER Thebestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers. Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are...

In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine and travel; a world filled with colourful characters, mouth-watering traditions and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.

Find out everything you need to know about barbecue: where it comes from, why we love it, who makes it best and where to get it. Panelists include restaurateur Danny Meyer of Union Square Cafe who founded the Big Apple Barbecue Block Party; Food Network star Bobby Flay, the chef/owner of seven restaurants, including New York City's Mesa Grill; and Chris Lilly, the winner of 10 world barbecue competitions and vice president of Big Bob Gibson Bar-B-Q, the "best barbeque in Alabama."

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of...

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di tre semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. La crêpe (o crespella in italiano) è generalmente considerata una pietanza tipica della cucina francese, tuttavia sono presenti preparazioni simili in vari paesi d'Europa e in diverse regioni italiane.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

Stefania Corrado, consulente strategica di food marketing, giornalista, docente e food writer, con una solida esperienza nella creazione di contenuti editoriali e digitali per il settore gastronomico, firma il primo audiolibro di ricette pubblicato in Italia: La cucina italiana reloaded. In questo innovativo progetto, Stefania reinterpreta alcune delle ricette più iconiche della tradizione italiana, affiancando alla versione autentica una sua personale rivisitazione creativa.

L'Audiocorso di Alimentazione e salute delle Edizioni ENEA nasce con l'obiettivo di offrire una visione globale...

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. Con la diffusione della cucina orientale, nel nostro Paese si è cominciato a sentire parlare sempre di più di utensili legati proprio a questi tipi di gastronomie etniche.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.