Títulos en Cocina

La cucina fiorentina, semplice, selvaggia, campagnola. Giuliana prepara il crostino di fegatini a modo suo, mentre Lina, ricorda i balli sfrenati nelle balere e i dolori della guerra mentre prepara il coniglio alla contadina.

Aldo, detto Pommidoro, oste storico di San Lorenzo, amico di Pasolini e re della carbonara, insieme ad Adele la venditrice di cicorie selvatiche, raccontano la storia del bombardamento di San Lorenzo del '43.

In una cucina nella borgata romana di San Basilio, Laura cucina gli gnocchi di pane all'amatriciana mentre nel lodigiano Giulia prepara il cuore trifolato, raccontando storie di donne, amore e libertà.

Aubrey Choi has been content running her highly successful bakery Comfort Zone, with dating the least of her priorities. Then a one-night-stand with gorgeous Korean hunk Landon Kim makes her want things she didn't think she had time for. Too bad it turns out he's a celebrity food critic whose scathing review of Comfort Zone goes viral and nearly destroys Aubrey's business - and her fond memory of their night together.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...

I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors...

The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.

Vigne circondate da boschi, o dai resti di città perdute, vigne immerse in paesaggi incantevoli, vigne che abbracciano antiche abbazie, si dispiegano alle pendici di un vulcano o a picco sul mare: tanto variegati sono i territori del vino italiani. Seguiamolo allora questo itinerario, da sud a nord, privilegiando i vitigni più antichi, anche millenari, che sono giunti nella penisola lungo le direttrici dei coloni Greci, o frutto di domesticazione da parte degli Etruschi o di popolazioni locali.

La cerimonia del tè è una delle tradizioni giapponesi che più affascinano l'Occidente. In questa piccola opera deliziosa, scritta originariamente in inglese per un pubblico occidentale, l'autore disvela il rito e il mito, la forma e la sostanza: dalle ricette più antiche all'accoglienza degli ospiti, dall'arredamento della stanza agli aspetti più mistici, rivolgendo uno sguardo d'insieme alla filosofia, alla storia, alla cultura orientale e a com’è stata recepita in Occidente.

In An Everlasting Meal, Tamar Adler has written a timeless guide to resourceful home cooking that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included - her parents had run their own Chinese restaurant, The Legion Cafe, before she was born.

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

Who says healthy, nutritious meals can't be mouthwateringly delicious? In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt.

Александр Евгеньевич Куланов (род. 1970) - российский востоковед, писатель, исследователь российско-японских отношений. Специалист в области политической имиджелогии и межкультурных коммуникаций, консультант по японскому менеджменту и деловому этикету.

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

Increase energy, heal mind, body and lose weight fast with the ketogenic cookbook. In this guide, it will include a 365-day meal plan that includes meal preparation, diet and planning to help to stay on track. This book will help to the aide for meal preparation to stay on track with the Ketogenic diet for Ketosis. This book offers steps to understanding and using the ketosis diet so you can lose weight fast and effortlessly. The most important thing about any diet is having it explained to you and this book offers that.

This Dessert Vegan Box Set includes audioboooks featuring ice cream vegan recipes and chocolate vegan recipes Book 1: Ice Cream Vegan Recipes. This book is for anyone who wants to go vegan but is afraid of living life without one of life's great pleasures - ICE CREAM. Let this audiobook open your mind to the possibilities of vegan ice cream recipes. Book 2: Chocolate Vegan Recipes. This book is for anyone who wants to go vegan but is afraid of living life without one of life's great pleasures - CHOCOLATE. 

Incorporating a ketogenic diet into your busy schedule just got easier with this useful resource on meal prepping! This guide will help you save time and get fit by making your keto diet so practical and easy to maintain!

This audiobook is going to aim to clarify the ketogenic diet and give you an understanding of what it is and how to progress forward in your life with a new approach. The first step in any diet is not the diet, but the understanding of becoming healthy first and then the mind and body will follow.  

Are you tired of overspending on everyday items? Want to eat better for less? And do it all without clipping coupons? Then this is the book for you! Establish a budget and stay on track with 35 easy-to-implement ideas. Just a few easy tweaks to your regular shopping habits could save you cash every month, and help you get the most out of your hard-earned money! Find out how with How to Save Money on Groceries Without Coupons: 35 Money-Saving Ideas to Eat Better for Less!