Títulos en Cocina

La cucina fiorentina, semplice, selvaggia, campagnola. Giuliana prepara il crostino di fegatini a modo suo, mentre Lina, ricorda i balli sfrenati nelle balere e i dolori della guerra mentre prepara il coniglio alla contadina.

Aldo, detto Pommidoro, oste storico di San Lorenzo, amico di Pasolini e re della carbonara, insieme ad Adele la venditrice di cicorie selvatiche, raccontano la storia del bombardamento di San Lorenzo del '43.

In una cucina nella borgata romana di San Basilio, Laura cucina gli gnocchi di pane all'amatriciana mentre nel lodigiano Giulia prepara il cuore trifolato, raccontando storie di donne, amore e libertà.

Vigne circondate da boschi, o dai resti di città perdute, vigne immerse in paesaggi incantevoli, vigne che abbracciano antiche abbazie, si dispiegano alle pendici di un vulcano o a picco sul mare: tanto variegati sono i territori del vino italiani. Seguiamolo allora questo itinerario, da sud a nord, privilegiando i vitigni più antichi, anche millenari, che sono giunti nella penisola lungo le direttrici dei coloni Greci, o frutto di domesticazione da parte degli Etruschi o di popolazioni locali.

La cerimonia del tè è una delle tradizioni giapponesi che più affascinano l'Occidente. In questa piccola opera deliziosa, scritta originariamente in inglese per un pubblico occidentale, l'autore disvela il rito e il mito, la forma e la sostanza: dalle ricette più antiche all'accoglienza degli ospiti, dall'arredamento della stanza agli aspetti più mistici, rivolgendo uno sguardo d'insieme alla filosofia, alla storia, alla cultura orientale e a com’è stata recepita in Occidente.

If you want to make the world a better place and also eat and feel healthy, a vegan style is what you need. Veganism is a game-changer, for you and the environment. If you have been thinking of going completely vegan or trying it out, then this books is for you. For some, it may be hard to be a vegan. They believe there's nothing that they can eat as a vegan. However, my book is going to change all that you have thought wrong, so bye to bland food, and hello to a cruelty-free, delicious, and life-changing way of life. 

There is a connection with eating food from a bowl that cannot be experienced when using a plate. With plates, you are thinking about the kind of shape of the plate, the cutting with the fork, and the knife, and everything is just like a routine. But you can pick up a bowl, bring it closer to yourself, enjoy it, and immerse yourself in what is in front of you. They not only feel comfortable in hand, the bowls are also beautiful. Eating from a bowl may make the world feel friendlier.

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included - her parents had run their own Chinese restaurant, The Legion Cafe, before she was born.

Who says healthy, nutritious meals can't be mouthwateringly delicious? In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. 

Александр Евгеньевич Куланов (род. 1970) - российский востоковед, писатель, исследователь российско-японских отношений. Специалист в области политической имиджелогии и межкультурных коммуникаций, консультант по японскому менеджменту и деловому этикету.

Do you want to enjoy fried, grilled, baked foods without using much oil? Are you searching for a cooking appliance that will provide you with healthier alternative to your favorite fried foods and help you lose weight? Then this air fryer cookbook is for you! The air fryer cooks fried food fast without added fat, calories, or guilt. If you love fried foods but aren’t thrilled about the mess and fatty calories, you will love the air fryer. This cookbook presents - carefully hank-picked easy and delicious recipes that you can cook in your air fryer.

You've tried everything, but you still haven't achieved your ideal weight - diet pills, fad diet plans, slimming tea, slimming coffee, even medical procedures - to no avail. You'd be surprised that losing weight is not about depriving yourself from the food you love to eat, or taking diet pills, drinking tea or coffee, or liposuction. The key is in eating right! No need to starve! No need to follow fad diets! Lose weight with fat bombs!

The DASH diet has been shown to lower blood pressure, help people lose weight, and lowers the risk of heart disease and cancer. By following the DASH diet, you will make healthy choices that will benefit your body, mind, and soul. For 2020 and beyond, we need to have a clear vision of what our future can bring, and the most important thing in your life should be your health. After you start the DASH diet, you will find all the resources you need to thrive and enjoy your life. That is what you will learn about in The Mediterranean DASH Diet. 

The spiralizer is an ideal kitchen appliance that can make different kinds of vegetable noodles, more commonly known as zoodles, in just a few short minutes. You can use this kitchen tool to create delectable dishes and snacks. There are 60 spiralizer recipes in this book that will teach you how to make nutrient-dense dishes! This book also contains the basics about the spiralizing process, such as a step-by-step on using a spiralizer, the benefits of having one in the kitchen, and the different kinds of spiralizer-friendly recipes to prepare for your loved ones.

The South beach diet is neither a low fat or low carb diet. Instead, it teaches the body to bank on the right fats and the right carbs. As an end result, you become more aware of what's good and what's not for your body. And, as you lose weight -- somewhere between 8-13 pounds in the first phase alone -- you also get healthy and learn to choose your food wisely. This book will show you how to do it complete with a list of meal plans and recipes.

Learn all about the principles and how the DASH diet works to help you lose weight and lower your health risks. Included in this book are simple guidelines to help you select healthier options when planning meals. In this book, you will also get the chance to create 60 extremely tasty and delicious meals that will keep your body healthy. No need to look away from delicious treats and desserts as you'll find great alternative recipes here to help you recreate your favorites.

Change your eating habits, lose weight, and feel amazing with the Mediterranean diet! Do you want to change your lifestyle and start eating healthy? Are you tired of trying out different diets and the yo-yo effect that comes after? If you're looking for a diet that will make you lose weight, feel incredible, and is not crazy restrictive and unhealthy, you've come to the right place. Let this audiobook guide you through the process with incredible, easy recipes, nutritional data, and tips and trick on how to keep eating properly for the rest of your life. 

Hypertension is one insidious disease. Compared to people with normal blood pressure, those who have this condition are up to four times more likely to develop heart diseases and seven times more likely to suffer a stroke.

It is deemed a lifestyle condition because what typically triggers it is a series of lifestyle decisions that a person makes including diet and level of physical activity. The good news is, this means that your recovery is also completely in your hands.

Discepolo di Gualtiero Marchesi e Alain Ducasse, Davide Oldani è a sua volta diventato un maestro. Un maestro molto particolare, come dimostra questo audiolibro. Piuttosto che lasciar cadere dall'alto sapere ed esperienza, Oldani sembra porgere dell'uno e dell'altra la condivisibilità, i princìpi (semplici, di buonsenso) che è venuto, quasi automaticamente, scoprendo lungo la strada percorsa.

I piatti regionali durante le feste natalizie e di fine anno. Dal nord al sud un viaggio culinario lungo lo Stivale con il commento di una critica gastronomica e di uno chef stelleato e grande innovatore della cucina italiana, che rivela il suo piatto delle feste.