Títulos en Cocina

Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism.

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Nella prima traccia trovi tutte le indicazioni per esplorare l'audiobook; così potrai selezionare direttamente la traccia che ti interessa. Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.

¡La cocina a base de plantas es una vía nutricional que le permite apreciar completamente los alimentos en su forma menos cultivada y completa! En pocas palabras, su nuevo camino hacia la cocina se centrará en verduras, frutas, nueces y semillas, especias, granos, frijoles y aceites prensados en frío. ¡La lista de posibilidades es amplia! Deje que El Libro de Cocina Completo a Base de Plantas lo ayude a inventar recetas diferentes y atractivas, permitiéndole vivir una vida más saludable y colorida.

READ BY THE AUTHOR A smart health and fitness bible from inspirational actress Kate Hudson. A smart beautiful book from a smart inspirational actress and fitness icon. Kate Hudson will share her insights into how every woman can live healthy, strong and beautiful – from the inside out. For...

¡Transforma tus comidas con la magia de la cocina vegetariana! Este libro está diseñado para principiantes, con recetas detalladas y consejos prácticos para hacer que cada plato sea nutritivo, colorido y delicioso. Aprende a preparar desde ensaladas frescas hasta platos completos, con explicaciones sencillas y técnicas básicas que te guiarán en cada paso.

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...

Die Basis zum Verständnis des vorliegenden Textes in Hörbuchform lässt sich am besten über die folgenden zwei Beispiele vermitteln. A) In Platons Höhlengleichnis wird ein Lebewesen die gesamte Dauer seiner Existenz in einer Höhle gehalten ohne jeglichen Kontakt zur Außenwelt. Diese Höhle stellt demnach alles dar, was dieses Geschöpf von der Welt kennt und wenn man nun eine große Öffnung in diese Höhle schlagen würde, damit dieses Wesen einen Blick auf die Dinge werfen könnte, welche sich außerhalb seiner bekannten Welt befinden, dann würde es wahrscheinlich an dem Schock sterben.

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.

Batter & Banter Standard Edition is a full-cast audio cookbook where every recipe comes with a story. A cast of characters walks you through 42 whimsical desserts, baking-show hosts reading out recipes, Chief Otter guiding you step by step, wizards, enchantresses, and many more. Each one is...

Dessert has never sounded this good. Batter & Banter Special Edition is a full-cast audio cookbook where every recipe comes with a story, and in this edition, the stories turn up the heat. A talented cast of narrators serves up decadent desserts wrapped in original scripts written for listeners...

Transform intimidating kitchen science into everyday culinary magic by mastering the microscopic world of fermentation. Whether you are commuting to work or prepping for a relaxing weekend of baking, this accessible audio guide demystifies the living organisms powering your favorite meals. Say...

Shatter modern sushi myths and devour the immersive culinary history of what peasants and samurai truly ate to survive. Whether you are commuting or cooking at home, this atmospheric journey transports you directly into the bustling street markets, muddy rice paddies, and smoky hearths of the...

Step into the sensory world of ancient culinary history and discover how indigenous foodways powered a mighty empire. Experience the sights, sounds, and smoky aromas of a high Andean dawn, where harsh mountain elements demanded unparalleled agricultural ingenuity. Perfect for your daily commute...

Journey through rich food history and master the culinary science behind the Mediterranean’s most sacred ingredient. Perfect for an educational commute, this sensory adventure transports you into sun-drenched ancient groves and bustling modern mills. Experience how a humble fruit sparked...

Trace the fiery origins of a global comfort food through a fascinating culinary history of empire and the spice trade. Whether you are commuting to work or cooking dinner, this evocative journey transports you from pre-colonial Asian hearths to bustling modern takeout counters in London and...

Trace the rags-to-riches culinary history of a stigmatized street food that transformed into a global cultural icon. Whether you are prepping dinner or looking for an engaging commute listen, this rich narrative satisfies your craving for unexpected historical connections. Discover how cheap...