Los mejores Hogar y jardín audiolibros

The foods we eat have a deep and often surprising past. Many foods we consume today - from almonds and apples to tea and rice - have histories that can be traced along the tracks of the Silk Road, out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the...

Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth....

A person with a disability is only limited if they allow themselves to be. Where doctors’ methods fail, horses are there to help provide results. Equine therapeutic riding (commonly called horse therapy) is a fairly new form of therapy designed for people of all ages who live with any number of both physical and mental impairments....

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....

What the world’s best microgreen growers know, that you don’t...Maybe you’re over 40 years old and starting to become concerned about your health? Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors? Listen to find out more....

Rewilding is the first popular book on the ground-breaking science behind the restoration of wild nature. As ecologists Paul Jepson and Cain Blythe show, rewilding is a new and progressive approach to conservation, blending radical scientific insights with practical innovations to revive...

The feminist writer turns her attention to dogs, the narrative told through the point of view of one dog called Flush! Entertaining and refreshingly light...

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....

This guide to Jamie Goode’s philosophy divulges what you need to know (and what you don’t) about the world of wine....

Welcome to Moonlight Glen Stables, where the lessons go far beyond the riding ring.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa....

Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place....

The Hidden Histories of Houseplants explores twenty of the world's most common houseplants. This book isn't just a dry exploration of historical cultivation; the narrative explores the plants' places in social history, science and culture, showcasing the most fascinating elements of each plant's...

When disaster strikes, don't be left standing clueless....

Urban Survival Tactics: Navigating and Thriving in the Concrete Jungle is a comprehensive guide designed to help city dwellers prepare for and navigate through emergencies in urban environments.

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject...

A revolutionary approach to the techniques of working with horses, by a renowned instructor....

An invitation to reconnect to the land, our bodies, and our communities through the seasons, helping us find our way back home to our own embodied rhythms. The Apothecary of Belonging is a magickal journey through each of the four seasons with plant allies as our guides and companions. Alexis J...

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all...