Como cliente Amazon Prime obtén 3 meses de Audible gratis
In Memory of Bread
A Memoir
No se ha podido añadir a la cesta
Solo puedes tener 50 títulos en tu cesta para poder pagar.
Vuelve a intentarlo más tarde
Vuelve a intentarlo más tarde
Error al eliminar la lista de deseos.
Vuelve a intentarlo más tarde
Se ha producido un error al añadirlo a la biblioteca
Inténtalo de nuevo
Se ha producido un error al seguir el podcast
Inténtalo de nuevo
Error al dejar de seguir el podcast
10,49 € los primeros 30 días
Oferta por tiempo limitado
Activa tu suscripción a Audible por 0,99 €/mes durante 3 meses y disfruta de este título a un precio exclusivo para suscriptores.
Oferta válida hasta el 12 de diciembre de 2025 a las 23:59 h.
Después de los 30 días, 9,99 €/mes. Cancela tu siguiente plan mensual cuando quieras.
Ahorra más del 90% en tus primeros 3 meses.
Escucha todo lo que quieras de entre miles de audiolibros, podcasts y Audible Originals incluidos.
Escucha cuando y donde quieras, incluso sin conexión.
Sin compromisos. Cancela mensualmente.
Disfruta de más de 90.000 títulos de forma ilimitada.
Escucha cuando y donde quieras, incluso sin conexión
Sin compromiso. Cancela tu siguiente plan mensual cuando quieras.
In Memory of Bread
Narrado por:
MacLeod Andrews
Compra ahora por 14,99 €
-
Narrado por:
-
MacLeod Andrews
-
De:
-
Paul Graham
Acerca de este título
When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods.
In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.
Reseñas de la crítica
“The basic structure of Graham’s new memoir, In Memory of Bread, is the sometimes funny, sometimes poignant chronology of how he cured himself… His story is broadened and made far more interesting with a wide-ranging, well-researched dissertation on wheat, involving history, culture, chemistry and agriculture.”
—The Washington Post
“I highly recommend for anyone who's a foodie. I saw another review that said, ‘Oh, this is for anyone who is gluten-free.’ No. This is for anyone who has interest in food, in cooking, and how we eat today.”
—Roughly Speaking podcast for The Baltimore Sun
“Paul Graham has written an account of saying farewell to a familiar pleasure that manages to combine an intelligent survey of modern agriculture with a touching story of a small but all-too-real grief. His book is an essay that does what essays should: combine a useful idea with a poignant moral.”
—Adam Gopnik
“A medical-culinary adventure story, by turns harrowing, enlightening, and thrillingly honest, In Memory of Bread is an elegy for the most elemental, essential food there is. Diagnosed with celiac disease and forced to rethink everything he's ever known about cooking and eating, Paul Graham has written a brilliant examination of the very meaning of food, memory, and desire.”
—Luke Barr, author of Provence, 1970
“Paul Graham's adventures into the world of gluten-free eating are every bit as fascinating as those of A.J. Liebling and Julia Child into the gastronomy of Paris.”
—Melissa Coleman, author of This Life Is in Your Hands
“Paul Graham's ability to transform his relationship with food and eating and the acceptance he's had to cultivate along the way are truly inspiring. I love how open and honest he is about his journey and know others will, too.”
—Andie Mitchell, author of It Was Me All Along
“This book is a must read! This moving and beautifully written account of giving up the foods you love in order to heal and flourish is one of the best I have ever read.”
—Anna Sobaski, founder and president of Breads from Anna
“In detailed and thoughtful prose, balancing the lyrical with the scientific, Graham illustrates how his deep connection to bread was challenged, and how his body was gravely poisoned by his glutinous true love.”
—Publishers Weekly
—The Washington Post
“I highly recommend for anyone who's a foodie. I saw another review that said, ‘Oh, this is for anyone who is gluten-free.’ No. This is for anyone who has interest in food, in cooking, and how we eat today.”
—Roughly Speaking podcast for The Baltimore Sun
“Paul Graham has written an account of saying farewell to a familiar pleasure that manages to combine an intelligent survey of modern agriculture with a touching story of a small but all-too-real grief. His book is an essay that does what essays should: combine a useful idea with a poignant moral.”
—Adam Gopnik
“A medical-culinary adventure story, by turns harrowing, enlightening, and thrillingly honest, In Memory of Bread is an elegy for the most elemental, essential food there is. Diagnosed with celiac disease and forced to rethink everything he's ever known about cooking and eating, Paul Graham has written a brilliant examination of the very meaning of food, memory, and desire.”
—Luke Barr, author of Provence, 1970
“Paul Graham's adventures into the world of gluten-free eating are every bit as fascinating as those of A.J. Liebling and Julia Child into the gastronomy of Paris.”
—Melissa Coleman, author of This Life Is in Your Hands
“Paul Graham's ability to transform his relationship with food and eating and the acceptance he's had to cultivate along the way are truly inspiring. I love how open and honest he is about his journey and know others will, too.”
—Andie Mitchell, author of It Was Me All Along
“This book is a must read! This moving and beautifully written account of giving up the foods you love in order to heal and flourish is one of the best I have ever read.”
—Anna Sobaski, founder and president of Breads from Anna
“In detailed and thoughtful prose, balancing the lyrical with the scientific, Graham illustrates how his deep connection to bread was challenged, and how his body was gravely poisoned by his glutinous true love.”
—Publishers Weekly
No hay reseñas aún
