Como cliente Amazon Prime obtén 3 meses de Audible gratis
Sourdough Simplified
A Beginner's Guide to Crafting Perfect Loaves
No se ha podido añadir a la cesta
Error al eliminar la lista de deseos.
Se ha producido un error al añadirlo a la biblioteca
Se ha producido un error al seguir el podcast
Error al dejar de seguir el podcast
0,99 € al mes durante los primeros 3 meses
Sourdough Simplified
Compra ahora por 5,99 €
-
Narrado por:
-
Stephanie Luevano-Powell
-
De:
-
Tiffany Lyons
I fell in love with sourdough and wanted to share this love with my listeners!
Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.
The fermentation process also reduces gluten, making sourdough easier to digest for people with celiac disease. Sourdough contains antioxidants that may lower the risk of certain types of cancer, chronic diseases, and signs of aging. With so many sourdough discard recipes, your baking options are literally endless!
Happy baking!
