Títulos en Comida y vino

Master home fermentation to boost your gut health and transform everyday ingredients into living culinary staples. Whether you are navigating a personal wellness journey or seeking a mindful weekend cooking project, this reassuring audio companion demystifies the science of microbes. Listen...

This beautiful devotional-cookbook combines spiritual reflections, contemporary hospitality practices, and culturally relevant recipes inspired by the global TV phenomenon The Chosen. Arranged into four sections—The Simple Life, Gatherings, Open Homes and Useful Gardens, and A Chosen Gathering—Taste & See explores the meaning of Jesus-centered hospitality.

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...

'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting. Jen Agg had a thriving restaurant group, a...

"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes." – Ella Mills “This book is much needed – clear, progressive, and a positive step towards helping people navigate our unhealthy food...

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke. The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. We’ve all got a friend who claims to know where you can get the best pint...

This is not a story of revenge. Nor is it a story of regret. It's a story of losing love but finding myself. This is my story of the healing power of food. Food is a love language for me, and was also a way for me to prove my worth - to make up for a long held self-perception that I alone was...

***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable... Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of...

This audiobook is narrated by an AI Voice. Are you tired of diets that leave you hungry, frustrated, and right back where you started? Keto Made Simple offers a refreshingly clear, science-backed roadmap for anyone who wants to understand and embrace the ketogenic lifestyle — without the...

Glass är gott. Det tycker man nästan i hela världen. I Stora boken om glass får vi lära oss om glass och lite om glassens mystiska historia. Åt man glass i det forna Egypten? Vad kan glassen smaka i Japan? Finns det seg glass? Den stora boken om glass är en faktabok för åldern 3-6 men...

Tora är hungrig. Äntligen kommer pappa med maten. På tallriken ligger en hel hög med broccoli och spenat! Tora älskar inte broccoli. Och spenaten är otäck! Hon pillar på en köttbulle så att den dunsar i golvet. Pappa blir arg, han säger att Tora inte ska leka med maten. Men det...

I sin erindringsbog fortæller den nyere Danmarkshistories mest betydningsfulde madmand om sit begivenhedsrige liv – mere personligt end nogensinde før. Claus Meyer åbner op for en bevægende fortælling om sin barndom i Nykøbing Falster. Han var klassens tykke dreng, der kastede sig ind...

I sin erindringsbog fortæller den nyere Danmarkshistories mest betydningsfulde madmand om sit begivenhedsrige liv – mere personligt end nogensinde før. Claus Meyer åbner op for en bevægende fortælling om sin barndom i Nykøbing Falster. Han var klassens tykke dreng, der kastede sig ind...

Thom Palmer’s richly imagined first novel offers a hilarious yet bittersweet examination of food, art, and love. The unnamed narrator of this brilliantly conceived farce, a struggling poet, finds that his life takes a dramatic turn when he meets and falls hopelessly in love with enigmatic young Maria Perpetua, a brainy and seductive food writer composing an encyclopedic masterpiece on spinach. Their ill-fated romance, and the consequences of her sudden rise to cult fame, form the core of a mock memoir related in a highly original fictional voice.

Sea, Salt and Spice is a definitive culinary biography of Mumbai - a city shaped as much appetite as by tides and trade. Long before it became shorthand for ambition, excess and overcrowded trains, Bombay was a porous island city, its kitchens stocked by fishermen, merchants, settlers and empire...

Bloomsbury presents The Omnivore's Dilemma by Michael Pollan, read by Scott Brick. 'The foundational text that allowed us to re-understand food' Professor Chris van Tulleken 'Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits.' The New...

今、ほんとうの贅沢は「地方」にある！ 何でもある「大都市」から、そこでしか得られないレアな経験ができる「地方」へ――。世界や日本の富裕層の価値観の変化とともに、日本の「地方」に次々と美食の名店が生まれている。

Narrated by the author, Alasdair Gill. 'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and critic For readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene. From working in some of...

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...