Resultados narrador por "Sullivan" en Todas las categorias

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Menchi katsu is a popular side dish on par with croquette.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

James McGreevey was the governor of New Jersey from 2002 to 2004. His memoir, The Confession, details his political rise and fall, and his coming to terms with being a "gay American". In this interview, he explores how the personal and political are intertwined. Andrew Sullivan is the editor of AndrewSullivan.com, as well as an essayist for Time magazine and the author of The Conservative Soul: How We Lost It, How to Get it Back.

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

In the 1960s, chicken became a common food in Japan.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Natto is a traditional Japanese food made from fermented soybeans.

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.

Center of Gravity is the second book in the explosive Star Carrier series by Ian Douglas—and a breathtaking new high in military sf, the strongest of the science fiction subgenres. Battlestar Galactica fans will adore this saga of ultimate war in deep space, as humankind risks its very future...

Trevor Gray has been stripped of his command of the starship America and is unsure what to do with his life. Having dedicated so much of himself to the service, he knew following the super-AI Konstantin’s advice could have severe consequences. He just never thought he would be out of the fight. Because that’s what Earth is in: a fight against a sinister alien force so technologically advanced that there seems little hope. That’s why he disobeyed his orders in the first place - to figure out a way to stop them. But now he’s beached.

New York Times Bestselling Author Ian Douglas continues his Star Carrier saga as humanity unites against an ancient artificial consciousness powerful enough to exterminate every species it encounters 2425. The civil war between the United States of North America and the Pan-European...

An enemy might just have to become an ally . . . in order to save humankind The United States of North America is now engaged in a civil war with the Earth Confederation, which wants to yield to the demands of the alien Sh'daar, limit human technology, and become a part of the Sh'daar Galactic...

The sixth book in this action-packed, New York Times bestselling science fiction series – STAR CARRIER. Once rebels themselves facing off against the Earth Confederation, the United States of North America is now the dominant force in negotiations with the interstellar Sh'daar Collective. But...